Chinese Food
All Recipes
Stir fried dried celery
My husband likes bean products very much. Then the crude fiber of celery is good for the body. My husband is in the period of losing weight. This dish is more suitable for him.
Stir fried rice with solid ingredients
What's special about this fried rice is that it's not as clear-cut and hard as other fried rice. Instead, it's a bit like the soft glutinous taste of risotto. It's delicious with seafood. It's a special fried rice~
Simple lunch. Wonton
Office workers always eat noodles at noon. It's a bit monotonous. Let's improve. Simple wonton. It's delicious and easy. It's about the same time as cooking a noodle. You have to make brine when eating noodles.
Scallops with minced garlic and vermicelli
Nowadays, the seafood in many restaurants is not fresh, so I make the most comfortable at home. The new year's seafood Super Deluxe bag from haorun Hengyuan micro store includes shrimp, scallop king, yellow croaker and lobster to prepare a quali... ...
Shrimp with garlic
Really delicious to no friends ～
Scallion cake
It's a cake passed down from Grandpa's generation. It's very delicious.
[International Student Version] sirloin steak
Start to keep fit and lose weight. Dietotherapy starts with steak (≥ ∇)
Taiwan braised rice
Taiwan marinated Rice doesn't have to go to Taiwan to eat. It's OK to do it yourself. It's simple and delicious. Once you learn, you will.
The remaining wonton skin can also be tall
What about wonton skin swelling? Add some stuffing and make it a real bag? Or make it into soup noodles? Or fry it into sesame chips for snacks? It's not new. Today, I'll make a big crispy box with wonton skin. It's delicious and nutritious.
Stir Fried String beans
I did it in the canteen today. I feel good. I tried it at home. Husband and son like to eat
Marinate
I can't buy the flavor I want to eat outside. I finally adjusted the flavor I ate at home when I was a child.
Stewed duck with radish
Self drying cured duck. Pure natural.
