Chinese Food
All Recipes
Vegetarianism of Pleurotus eryngii
Because recently, we have been studying how to make delicious dishes with the least oil. Apricot, abalone, mushroom and carrot are all fresh and versatile. Both approaches are listed.
Stir fried bullfrog
I have always loved the delicacy of bullfrogs. All kinds of practices are great love. The meat of bullfrog is delicate and tender, with minced peppers and millet peppers. It's delicious and suitable for rice wine.
Mapo Tofu
I like tofu very much and I also like spicy tofu very much.
Radish in (long winded version of red and white radish)
White radish and red radish are made of two ingredients. It's not a mix. I like carrots. But white carrots are traditional, so I'll just bring them together.) What's more, I found half more filling after I finished. Of course, if you only make o... ...
Stewed Pork Ball in Brown Sauce? The trouble is simple.
A braised lion's head without a story.
Mixed mushrooms with garlic
A simple and delicious dish - boiled garlic moss and soaked in ice water. After soaking, there is no spicy taste of garlic moss. It only leaves a sweet taste. It tastes crispy. But the color of Pleurotus eryngii after being oiled is golden. It t... ...
Stewed vegetables
It's a popular dish. Every family here eats it like this. There are open-air snacks on the street in summer, and they also sell this stew. The chef will make some of the ingredients into semi-finished products in advance. People who are in a hur... ...
Stir fried leek with mutton blood
We sell more sheep blood here. In fact, we can do this no matter whether it's sheep blood, pig blood or duck blood.
Simple pasta with cream
Recently, I've been fascinated by the Korean drama let's have a meal together . The man in the play roughly tells the way of noodles. The play is mainly made of instant noodles. So I improved it a little here. The taste is OK.
Braised chicken
I like braised chicken very much. I can't help but go in when I see the store.
Sausages with garlic
I'm fed up with meat, stir fried garlic and moss, and occasionally change the taste
Three delicacies of Chaowei
Three delicacies with bean paste. The freshness rises immediately. The aftertaste is endless
Radish, oyster and vermicelli soup
A light and delicious soup. It's very easy to operate. There's no oil. It's just a fresh soup.
Fried eggs with radish
It's easy to start. It's refreshing and delicious. It's suitable for lazy girls.
Stewed pig's feet
No refueling in the whole process. With the addition of wine, pig's hoof is fragrant but not greasy. It's delicious to lick fingers. Hot food and cold food are so addictive.
Braised pork elbow in brown sauce
Warm for family
Wonton
Little girl. Although she's not a senior foodie, she's definitely a little aquatic plant that has infiltrated into the world of foodie. Haha. I couldn't have been thinking about wonton the other day. I think about the round shape of wonton in my... ...
