My colleague told me to come over for a drink and a tooth offering in the evening. I'd like to make this chicken gizzard. The crispy and tender taste of chicken gizzards made him remember it.
In order to consume tea, try to cook some dried tofu. I think it's delicious.
It's a story of eating.
Mapo Tofu Baidu is interpreted as one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. The main materials are tofu, minced beef (or pork), pepper and pepper. Hemp comes from prickly ash. Spicy comes from peppe... ...
It's delicious and special.
Recently, the potato stall has happened. And it's a big event. Little potato wants to turn over and march into the main grain industry. During this period, CCTV news is broadcasting that in the next few years, potatoes will gradually become the ... ...
My son is very picky about seafood. He seldom eats shrimp when he goes to a restaurant. Unless fried, he eats two. This time, I bought nanmeibai shrimp in haorun Hengyuan micro store, a quality life store, which is very big. Although it's frozen... ...
Kung pao chicken is a traditional classic dish. It used to be a famous Sichuan dish. It was changed to Beijing Palace dish in Qing Dynasty. I'll improve it a little bit today. Replace peanuts with cashews. The nutritional value is much higher. C... ...
It's new year's day. This year's big meal is going to give parents a rest. Let's practice. Let's start with cold dishes. Garland chrysanthemum. Chicken shreds. It's not bad for the elderly. The chili oil in it is OK.
It's new year's day. My mother is going back to her hometown in Hubei. I feel very reluctant. Cook for me everyday in Zhuhai. Today I want to make a dish for my mother.
I can't stand being fat these days. So I have to work out in the gym to increase my muscle and reduce my fat. The conditions are limited. There is only a fruit knife and a small pot for cooking utensils. It's a reference for children's shoes. Th... ...
New Year's day. There are always many big dishes to be made. If one dish can become many, and the taste is different, the efficiency can be greatly improved. Stewed beef is such a style. Stew beef brisket and tendon in advance to make a big pot.... ...
My mother likes chicken gizzards best. So I must learn a good way to make chicken gizzards. Make them for my mother.