All Recipes

Dapan chicken + belt noodles

Recently, some friends have put forward their opinions on this dish. For example, McDonald's spicy leg fort has been eaten. It tastes different in different countries. But it's really the spicy leg fort of the standard McDonald's. Each flower en... ...

17 Steps

Fried beef chop

Mido students now love steak. When they get to a long age, they love red meat. But the children can't eat the steak that is too raw or too spicy. So I will adjust the maturity now. The sauce of the steak will be as soft as possible.

13 Steps

Spinach with bean sprouts

Special cold dish - this dish is very popular in my hometown Hancheng, but it has no name. When it comes to him, it's called him - Hancheng special cold dish. My impression is that the cold dishes in my hometown are mostly like beef, pig ears, p... ...

11 Steps

Fried sea bass with French mustard

Test dishes for a restaurant interview.

3 Steps

Xiangxi grandma's dish

Grandma's dish. At first glance, it's warm. Some kind, some local, some distant memories of grandma. Grandma's dish is also called pickle in Western Hunan. It's a home-made dish in Western Hunan. Most of the raw materials are wild vegetables and... ...

11 Steps

Braised chubby head fish in Chagan Lake

It's the first time to make fish. It's a little poor in appearance. But the taste is absolutely right for the fishy hands.

3 Steps

Pingqiao tofu

I live in the hometown of Huaiyang cuisine. I always order my favorite Pingqiao tofu when I go to a restaurant. Today, I buy a piece of tofu and do it myself.

6 Steps

Mapo Tofu

Childhood memory. I like tofu very much. Whenever my father asks what I want to eat in the evening, I will say Mapo Tofu ~

6 Steps

Stir fried bacon with celery

Recently, my father went to Sichuan on a business trip. He brought back two pieces of bacon and put them in the fridge. Since then, every time I open the door of the fridge, the smoky smell it sends out is seducing my stomach. I finally fry it w... ...

6 Steps

Baked bun

Baozi is a unique ethnic snack in Xinjiang. The traditional Uygur people bake baozi in a special Nang pit. The roasted bun just out of the oven is golden in color and delicious. You can smell cumin mixed with mutton from afar. Even the Han peopl... ...

5 Steps

Faheta, Mexico

Fajitas, a famous staple food in Mexico, is pancakes fried with corn, with soy sauce or avocado sauce, sour cream. When eating, you can add roasted chicken strips or beef strips according to your taste, and then add shredded lettuce, tomato, cor... ...

10 Steps

Chicken feet with pickled peppers

I carefully edited the food recipes and slimming experience for you every day.

6 Steps

Fried chicken with potatoes

Potatoes with chicken. Excellent.

10 Steps

Super hot spicy string

I love to eat Street spicy string. But considering the health problems, I often do it at home. It's super simple. It's super cool. Parents who like eating spicy string should try it quickly. Of course, you can choose your favorite ingredients

14 Steps

Fried yellow croaker

Because of the pregnancy, I need to add some protein. In order to prevent the weight from growing too fast. So, I prefer to eat fish food. For example, deep-water yellow croaker. It has less bones and more meat. So I chose quality life haorun He... ...

14 Steps