Chinese Food
All Recipes
Braised macaroni with tomato sauce
This morning, his father seldom gets up early. He cooked macaroni in egg soup which he thought was very delicious. But the children are not very grateful. Because his father is so healthy. Except for the salt and eggs in the macaroni, it is clea... ...
Hot and sour potato shreds
I can't cut potato shreds very well. In order to take a picture, I asked a friend from Chengdu who is very good at Dao skills to help me. I really don't need to be so careful when I eat.
Beauty slimming meat
How to make this dish of vigorous beauty meat? 1. The curing of rabbit meat is very important. Because rabbit meat also has fishy smell. Although the taste is delicious, the fishy smell needs to be treated. I added lemon and cooking wine to remo... ...
Stewed rice with beef and egg
Let's talk about the characteristics and key points of the rice with minced egg and beef. 1. As mentioned above, the minced beef used in the rice with minced egg and beef is beef stuffing. When you buy beef, you should control the water content ... ...
Lamb chops with cumin in hand
The temperature difference between morning and evening in Beijing is getting bigger and bigger. We should pay attention to keeping warm and cold. When the weather starts to get cold, more and more people want to eat hard dishes such as instant b... ...
Animal skin. It's your skin - stir fried pig skin
There is a legend that the hormones in pig feed are all in pig skin. So in the market of Kaixian County in the new century, pig skin is unsalable at the price of fifty cents a kilo and finally exits the market. It's a great injustice to say that... ...
Three delicacies*~*
When I was a child, I liked potatoes most. When I went to the restaurant, I only ate three delicacies. Later, my mother made them for me at home. Now I'm abroad. Still my favorite
Stir fried dried chives with silver sprouts
Bean sprouts contain lower calories, higher moisture and dietary fiber. It is rich in protein and vitamin C. It can protect muscles, skin and blood vessels and eliminate tension syndrome. clearing away heat and toxic material. In addition to the... ...
The skin of animals. It's your skin -- spicy and delicious stir fried pig skin
The pigskin cooked yesterday. There's a Jin left. In the evening, when I was steaming pumpkin, I cooked it again by the way. Today, I found that the pigskin was already very soft when I fished it up and cut it. I almost couldn't fished it out wi... ...
