Chinese Food
All Recipes
Korean pickled beef pot
Go to Korean restaurant. Pickle is inevitable; and drink soup. Always like some pickle pot. Especially in winter. It's red, slightly spicy, salty and sour. It's also a bowl of pickle soup with a little sweet taste to drink. Even in cold days, it... ...
Non greasy spicy pot
Do not use those ready hot pot seasoning, spicy seasoning, spicy hot sauce. Because there are too many oil and too much salt. There are too many MSG. There are too many flavors in it. I still like to use some simple materials to make a rich flav... ...
Fried mushroom in Hunan Style
One day I saw sister falling's food diary when she went to a Hunan restaurant for dinner. She was so greedy that she had to make a fake version to comfort her heart.
Sichuan famous snack beef tofu brain
Beef tofu brain. My big love. Eat one every time you go home. It's very simple. It's very complicated. The key to this is to cook beef. That's what the North called brine.
Steamed oysters with shredded Silver
After the oyster is blanched and shaped, mix it with salt, soy sauce, white pepper and raw powder. It can remove the smell and improve the taste. Steam a little ham with it. Let the oyster taste fresh. You can't stop. The vermicelli on the botto... ...
How to tease the taste buds of crucian carp
This dish is a kind of heavy taste dish. It's a mixture of chopped pepper, green pepper and Douchi spicy sauce. It makes the taste of this dish very layered. The delicious crucian carp absorbs the mixed taste of pepper. It's very delicious. The ... ...
A complete set of methods of fried tripe in old Beijing
It's a snack with the local characteristics of old Beijing. What is belly burst? Fried tripe is to wash and finish the tripe (referring to the tripe and the tripe collar) or the tripe. Cut it into pieces. Stir fry it with boiling water. Dip it i... ...
Gold squid ring
I'd like to make western food recently. I can't help it. Maybe it's Chinese food that's a little bit greasy for so many years. Don't say that I'm tired of the old. Make western food. I think it's the easiest way to start. It's more suitable for ... ...
Stir fried zucchini
For children who don't like green vegetables, it's a delicious vegetable.
Stir fried beef fillet with Daphne genkwa
It's a relatively simple way to explode the Venetian blinds. It's good to buy materials. It's available in supermarkets and markets. Shutters should be able to choose - there are several colors of shutters sold outside now. The most common one i... ...
Fried noodles with leek and shredded pork
At noon, there is a long line in front of the snack stall near the company. Some of them think that the food in the company's canteen is not delicious; some think that the price of the meal is too high; some just want to change their taste; they... ...
Sauteed garlic with sausage
Just after the Spring Festival, a lot of food with new year's thoughts has been left. The first thing to bear the brunt is cured meat, dachshund, dachshund... Every lunar month, my mother will be busy marinating some preserved meat. It's not onl... ...
Shrimp with sliced egg
Smooth egg and shrimp is a healthy and delicious Cantonese dish. Simple raw materials, rich nutrition, bright colors and tender taste make this home cooked dish very popular. The nutrients it contains are also good for children and the elderly t... ...
Beef with sauce
That said, this year's beef is really expensive. When I bought it before, it was 35 yuan / Jin. After, it went up to 42 yuan / Jin. That price is faster than the take-off of a helicopter. Fish bought a tendon for cattle. It cost 100 dollars. It'... ...
