Chinese Food
All Recipes
Maoxuewang
It's just beginning of spring. It's getting hot. I want to eat something lively. So I made this maoxuewang. It's not the same on the Internet. That's what Chinese food is like. The same dish. There are 100 flavors in a hundred families. As long ... ...
Spaghetti with tomato sauce
Spaghetti is actually super simple. Today, I'd like to introduce the most traditional spaghetti with tomato and meat sauce. You can prepare it according to the amount of materials. This is not like baking food. You don't need to be too fussy abo... ...
Three delicacies
1. Every dish. Even if the ingredients are the same, everyone can make different styles. I'm not from the north but I like this dish. But it's a big dish. It's not suitable for regular eating.
Chicken feet with pickled peppers
I believe that many friends like to eat pickled peppers and chicken feet. But the quality of pickled peppers and chicken feet bought now is not assured. So Grandpa Mao said, do it yourself, and have plenty of food and clothing.. &I'd like to sha... ...
Sichuan Mapo Tofu
Spicy and delicious
Boiled fish fillet
I was going to make sauerkraut fish. Because the pickle tank was broken by the little guy. When I tasted the sauerkraut, I found that the sauerkraut had become bitter and there was no sour taste at all. So I had to discard it. No way, the fish w... ...
Steamed spareribs with mushrooms
Lentinus edodes are nutritious, delicious and fragrant. Regular eating of Lentinus edodes can effectively prevent colds. In fact, there has been a saying in Chinese folk that eating Lentinus edodes to prevent colds. Regular consumption of Lentin... ...
Lanzhou beef noodles
I'm a Lanzhou daughter-in-law. At first, the beef noodles were made for me by Dami. He said that those who are called Lanzhou Ramen in other places must be Shanzhai. Lanzhou's only called beef noodles. Muyoula. Later beef noodles became a regula... ...
Mushroom with oyster sauce
The year passed in a blink of an eye. Today, I am officially at work. During this period of time, I lived at home for the holidays. Every day I ate and slept. I slept and ate. Maybe it was because of less activity. I didn't feel hungry at the me... ...
Steamed brine noodles
My favorite food is marinated noodles. Sometimes I think of Yanshi's marinated noodles in the old Luoyang noodle restaurant over there. In fact, I like noodles made of pork tenderloin. But LG likes pork with five flowers. It's fragrant. I can't ... ...
Ragotini recipe - large plate chicken
Use the Gran iron pot of lagotini to make a large plate of chicken. It's delicious.
Pork tripe and ginkgo soup
Today I'd like to introduce you a Cantonese soup. It's nourishing and fragrant. It's a household name in Guangdong and Guangxi. On New Year's day, family and friend gatherings often become delicious on the table. The food is simple and easy to make.
Stewed chicken with durian shell
Durian, the king of fruits, has a strong smell that many people are afraid of. However, its nutrition and health care effects are not available for many fruits and vegetables. The modern people's life rhythm is fast, the work pressure is big. In... ...
