Chinese Food

Cream cheese pasta

It's a traditional pasta full of milk flavor. It may be common at first taste, but it will be more and more fragrant. The cream and cheese flavor seem to be in the pasta. With a cup of coffee, it's a little happiness dancing on the tip of the tongue. -

Balsam pear with Phoenix Tail

Eat more balsam pear in hot summer. It's good for your health. -

Squirrel perch

Squirrel Fish is one of the traditional famous dishes in Jiangsu Province. It is a kind of Su CAI. Squirrel Fish gets its name because of its similar shape. It usually uses yellow croaker, carp, perch, mandarin fish and other fish as raw materia... ...

Grilled chicken wings with lemon and honey. Delicious and simple

Xiaobai in the kitchen can also make lemon honey grilled wings. It's delicious and simple. It's afternoon tea time again. This lemon roasted chicken wing is great no matter when you eat it. The wings covered with honey become very soft and tende... ...

Rice with mutton in hand

The same kind of hand-made mutton rice in Chinese restaurant. What are you waiting for? It's fresh and juicy. It's full of delicious mutton. It's served with Wuchang ecological rice, the Royal concubine of milk and jade, and the golden dragon fi... ...

Steamed perch

I like fish very much. I also think the treatment in the hotel is not clean. So do it yourself~

Hot and sour lotus root

Recently, more and more lotus roots have been sold in the market. Lotus root has the effects of invigorating the spleen and appetizing the stomach, clearing away heat and drying. It's good to eat more lotus roots this season. -

Stir fried rice with meat and wine sauce

[4040] it's a story of me coming. I'm coming. I'm coming with a stall on a cloudy balcony So my dear little sun. Will you come out tomorrow? 2019.8.1

Stir fried eggs with pepper

Preserved egg (pine egg) is a common item in the refrigerator in summer. It's easy and fast to make.

Lotus root slices in cold sauce

My friend gave me a bottle of rattan pepper oil. There are new lotus roots at home. This kind of lotus root is clear, sweet and crispy. It's the best for cold mixing. Delicious food. You need to meet it by chance. Cold lotus root slices are fres... ...

Cabbage bun. It's necessary to eat some vegetables

The weather in Chengdu is always cloudy and sunny. I get up in the morning and watch the sun. I dare not go out. I'm preparing for lunch. Suddenly it's raining heavily. Thinking of the rain, there was nothing to go out and stay at home. I decide... ...

Mapo Tofu

Homemade sour cowpea

I really like sour cowpea. It's packed with stuffing and delicious fried vegetables. I'll arrange the menu one day and send it out again. -

Tomato salad

Boneless three yellow chicken leg ring

I want to eat drumsticks. I don't want bones. I want to eat meat. I'm afraid of heat. I want to have a fresh appetizer. I'm afraid it's too light. This boneless Sanhuang drumstick ring. No bones to swallow. Cool, smooth and greasy. It can be adj... ...

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Spaghetti with tomato

What does summer look like to us? Hot. Often bad appetite. The acidity of tomato gives spaghetti a different taste The material is very simple. It can be bought in ordinary supermarkets. If you like this side, you must try it. Look down if you a... ...

Red oil rabbit

Today, let's make a dish of wine - red oil rabbit. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selected ... ...

Fried spaghetti with prawns and bacon

Garlic catfish

For my son.