Chinese Food
All Recipes
Sauteed pork rolls with wonton skin
It's not fried. It's not even a drop of oil. It's just a matter of baking the meat filling with the help of the high temperature in the oven. The skin of the pie can be fried. You don't have to worry about the temperature of the oil to avoid the... ...
Authentic Xinjiang spicy red
For people in Xinjiang, the popularity of this cold dish in Xinjiang should be second only to the big plate chicken. It is the necessary cold dish for the summer table. It has the function of preventing cancer and reducing blood pressure. -
Healthy recipe asparagus, cream and Bacon Spaghetti
Cream bacon pasta. It is one of the most common and classic pasta in Western food. However, there is no cream bacon noodle in Italy. Instead, there is a very similar Roman cheese bacon noodle. The origin of this spaghetti is the region of Lazio ... ...
Stir fried with brine
The first time I tried to make my own bittern. Take out the stewed vegetables. Cut and stir fry. It tastes good. Hehe. -
Eat at home Jianghu beef
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
It's just mixed vegetables
In summer, if you don't want to do anything, you'd better forget it. A cold sauce is the most practical thing.
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Awesome baby food. Good weight to lose. Beef is nutritious. It's full of energy.
Baked rice with green pepper, tomato and cheese
It may taste good if you do it blindly once in a while
Sirloin with basil
It's too hot. I just want to make simple dishes. Want to have nutrition and don't want to grow meat. Want me to love and love. So I tried the rib of basil chicken. Convenient and delicious.
Low fat super Q hot and sour Porphyra meatball soup
This meatball soup. It's no exaggeration. I've eaten four meals in a row. Sour, sour, spicy, delicious, meatball Q, soft and glutinous, full of happiness. It can not only satisfy the desire of heavy taste in the period of reducing fat, but also ... ...
Three delicacies recommended by shajiya
Di San Xian is a very common dish in daily life. It's simple and convenient. The taste can also be changed at will according to your own taste in details. There are many kinds of di San Xian's practices. Here is a simple and easy way to do it.
Fried Flammulina velutipes
My daughter likes to eat Flammulina mushroom, so she bought a big bag and fried some. Although it's not healthy to fry it, it's OK to eat it once in a while.
Stir fried shredded pork with string beans
A delicious appetizer. It 's delicious. Bibimbap is not good enough. hello everyone. Shredded meat delicacy Kwai sauteed green beans. This is a very fast meal. Every time I serve it, it's almost a second kill. It's recommended to prepare more bo... ...
Olive minced meat beans with cornmeal
Olive vegetable minced meat is a classic farm food. The minced meat here is replaced by minced and fried peanut protein minced meat. With fresh and tender beans, fried and fragrant olive, it's very appetizing. It's served with corn buns. It's re... ...
Braised yellow peppers
Huang laoding is called yellow bone fish in some places. It is a very common freshwater fish. It is characterized by its delicate flesh and few thorns. I like to make all kinds of yellowbone fish for children. Making fish is very simple in my un... ...
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The secret of three rainy days is to eat more melons and vegetables. I made a plate of steamed loofah with garlic today. My little princess finished eating alone. She also told me to make this tomorrow.
Pan fried meat dumplings with Kwai Tai
Northerners love all kinds of dumplings in the hot and humid weather of Beijing in July and August. They really don't like the wetter home. When they are lazy, they buy dumpling skin. Mix a small bowl of stuffing by themselves. Make a pot paste ... ...
