The bread is made of soft oats. A lot of dietary fiber is added. The oil in the bread is replaced by olive oil. The weight-loss girl can go without butter and garlic sauce.
My food concept - make healthier food with the simplest ingredients. Only food and love can live up to.
It's the most delicious dish. Of course, the onion and sauce are always the favorite of the people in the northeast. It's matched with the bean skin (commonly known as dried tofu).
I've never been so free and easy as I am now. It's hot and spicy for a real hot girl. Do it slowly. -
In the current situation of anti epidemic, staying at home also makes a little contribution to the society, and it's also a good opportunity to clean up the refrigerator. Today, I turned out the last piece of fat bacon from the refrigerator. It'... ...
My mother said that she would eat the pancakes I baked. The first time I made the pancakes with scallion oil, it's better to say that at will. There is no standard.
Continue with a northeast dish. Favorite dish in school
I've been staying at home for a while. I'm tired of eating fish and meat. It's hard to digest when I eat too much. It's also the best choice to fry a dish of vegetables with rich nutrition and appetizers -
This hand-held cake can be added with your favorite dishes or meat. It's good for breakfast.
During the fight against the epidemic, we ordinary people can't help us. We have to go out less and stay at home. Don't make trouble. We hope to defeat the epidemic as soon as possible. We hope everyone is safe and healthy. Come on, Wuhan. Go Ch... ...
The spicy hot pot with hot pot bottom material is equal to cheating. It's only sincere to stir fry the bottom material by hand. It's mainly no addition. It's reassuring and warm-hearted.
White radish is rich in nutrition, rich in vitamin C. It also has anti-inflammatory and cough relieving effects. The main thing is to relieve greasiness. There's just enough in stock at home. Let's move.
I don't need to talk about bad shrimp here. It's a Jiangnan specialty food. It's served with river shrimp and bad brine. It's taken out 12 hours after being put into the refrigerator and refrigerated. The taste is cold with some sweetness. The s... ...
Cantonese also like eating pickled fish very much. Only many of them don't like spicy food. Let's make a spicy and spicy pickled fish now. I prefer to make it by myself rather than buying materials directly.
For many Sichuan diners, the authentic Mapo Tofu may be a little greasy, some hemp and some spicy. So I cut the main ingredients in my previous recipe by half. But I always think it's less delicious. This time, I tried not to cut the ingredients... ...
Pan and multi-functional pan are OK. Just keep the heat in hand