Chinese Food
All Recipes
Fried minced meat with bean
During the period of fighting against the epidemic, stay indoors and stay at home. Come on, Wuhan. Go China. May everyone be safe and healthy. I didn't go out on the 19th day today. Continue to make recipes. A bag of my friend's own beans was se... ...
Lazy version of pickled fish
Here comes my aunt. I think it's too troublesome to eat pickled fish. Then make a lazy version of pickled fish. It's all external.
Chicken fillet with lettuce, rattan and pepper
Lettuce is native to central China or North China. Now it is planted all over China. It is the stem and leaf of lettuce in Compositae. It has the functions of diuresis, clearing away heat and detoxification, promoting digestion, widening intesti... ...
Fried chicken leg with spicy crispy skin
I'm so flustered about the epidemic at home. I've made a lot of mistakes. For example, this chicken leg. It's just as difficult. It's mainly a small fire explosion. What's the rest.
Cold cut pork face
Reissue a new recipe learned from my uncle during the Spring Festival. It's only one step more than the traditional cold cut pig face meat, but it brings a different taste. Q is elastic, firm, fat and not greasy.
Multi layer pizza with explosive connotation. The taste is cracked
I believe that everyone has eaten instant noodles, fried rice and instant noodles. But have you ever eaten instant noodles, fried rice and pizza? Although it's a little dark cooking or a second dimension, who knows that this cottage pizza is pra... ...
Roasted chicken leg with tomato and garlic
This dish is simple, delicious and failure rate. It's good with rice or a vegetable salad.
Braised Beef Brisket with gourd
Squat at home every day. It's better to make Brisket with warm heart and warm stomach for your family
Stir fried pepperoni with cucumber
Delicious cucumber with homemade spicy sausage. Very delicious.
Scallion cake without scallion oil
February 14 Valentine's day. No flowers, no cake, no chocolate? It doesn't matter. It's a kind of scallion oil cake with soft outside and soft inside. It's fragrant and pleasant. I hope you will be the right person in your lifetime and collect a... ...
Braised river crucian with Scallion
Everyone is the chef in his heart
