My second brother likes to eat chicken legs and can't eat spicy food, so he changed the bittern to soy sauce and burned it. I didn't expect it to taste very good. It's the main ingredient for me to eat, whether it's for dinner or as a snack. Thi... ...
Spicy and salty. Rice plate for him. Because the child hasn't cooked spicy food for a long time. I can't stand it at home. Make a classic Mapo Tofu.
Recently, the price of pork is relatively high. So many people choose to eat seafood and chicken. Today, I'd like to make a fried Pleurotus with you. In this dish, the chicken breast is smooth and tender. The mushroom is light and tasty. You can... ...
It's estimated that everyone's cooking at home is boring recently. Then make some spicy food. Stimulate your appetite and continue to eat. Spicy hot pot. Easy to make. Next meal^_ ^To make this dish, the most important thing is to prepare all th... ...
The pickled fish you make at home can be adjusted by adding ingredients according to your personal taste. The most important thing is that the atmosphere of eating pickled fish at home is good and loving.
My husband has been talking about making this dish for a long time. I finally have it. Ha ha. The theme of this recipe is show affection.
I love the seafood porridge of Chaoshan casserole rice. But because of the epidemic, the restaurants are not open now. I have to do it myself. I have tried many times and finally made a better seafood porridge than the shop.
It's a taste that can't be stopped. It's really better than meat. Day and night by friends urged to cook food. With wine. If you one day to do for friends to eat. From now on, it will be the end. Over and over again, when can I fry mushrooms?. I... ...
I just learned that my friend's wife has also gone to Wuhan. I wish all angels in white can come back safely. China thanks thousands of families like you.
Eat the delicious pickled fish -
I went to my mother's house yesterday and brought back some kidney beans. I'm just idle at home today. Even if I'm alone, I'll have a good meal. With the broccoli pig liver porridge I cooked yesterday, it tastes good.