Chinese Food
All Recipes
Baked sausage with cheese fried rice
This is a Chinese and Western baked rice. The first half is traditional Yangzhou fried rice. The second half is western baked rice. It's delicious.
Steamed shrimps with cabbage
The shrimp protein in England is very high. I wanted to steam with vermicelli, but I always thought I had to eat crude fiber. So I went with cabbage. The strong shrimp oil and the clear cabbage complement each other.
Fried Bun with vegetable
Made of dumpling skin
Fish flavored shredded pork
Mom's favorite fish flavored shredded pork
Braised Beef Brisket with potato
Potatoes and beef brisket can be called the perfect partner. Potatoes are more delicious after absorbing the flavor of beef brisket. Soup and rice are also unique. The common Braised Beef Brisket with potatoes is still the same. And the secret B... ...
To you who love spicy food
Little lovely people who are not happy with spicy food. Let's make a spicy pot for ourselves. It's first-class. You can prepare more rice cakes, fish balls and flower nails if you have conditions at home.
Langya potato
There is no barbecue, no spicy food and no takeout in the anti-aircraft epidemic house. What happened to us who were born in Chongqing? Let's pour some delicious Langya potatoes at home.
Chengdu snacks: juntun Guokui
It's said that the Guokui in juntun originated from the war in the Three Kingdoms. It's used for food for marching. Juntun is called juntun. Coincidentally, it's near me. So the Guokui in juntun is basically from snacks to large ones. There are ... ...
Boiled meat slices (home version)
Every time I order this dish, it's not spicy. I made a recipe to write down, because it's delicious after I tried.
Braised pork in brown sauce
There is nothing like a plate of soft, glutinous, sweet and delicious braised pork to satisfy your appetite
Pickled radish
Recently, I've eaten too much meat. I saw white radish in the refrigerator. I started to make pickles.
Super simple diced chicken with colorful Peppers - enhance immunity
I've been holding it at home for several days. I was fresh the other day. Finally, I have time. I've baked chicken wings, streaky pork, leg of lamb and various vegetables. I feel that all the things that can be roasted in the refrigerator have b... ...
