Chinese Food

Fried hairtail

It can invigorate the spleen and the stomach. A family bass that can nourish the brain

Bass is really. All kinds of functions. Tonifying the liver and kidney, benefiting the spleen and stomach. It's rich in various vitamins. It's mainly with few thorns. I really like it. Today, I'd like to introduce its family practice. It's more ... ...

Preserved egg with green pepper

Braised chicken in Brown - Collector's Edition

Let's sun out our colleague's braised chicken menu. It's delicious.

Tip of liver

Pig liver is rich in iron. It is often eaten in blood tonic. Vitamin A of pig liver also has the function of eyesight. It is especially suitable for children to eat

Chicken feet with lemon and thyme

Spring is warm and flowers are blooming. The weather is getting warmer. Are you tired of pasta when you stay at home? Today, make a delicious, hot and sour snack that won't grow fat. It's necessary to catch up with drama.

Pig's hoof soup with soybeans

Rich in soy protein and collagen. The mouth is smooth, soft and elastic. The mouth is ready to melt. It's beautiful and beautiful.

Braised chicken

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[reduce fat. Stir fried flower armor]

In the early years, I came to Guangdong. I like to order some of my favorite late nights. Fried rice noodles, spicy flower shells and fried tofu. I have to have two portions of hot flower shells to satisfy my appetite. I'm the flower roll dad. T... ...

Stewed prawns

Kwai shrimp is very easy to cook. It's very handy and delicious. Today we'll get started.

Stir fried bacon with meat and peas

Fried meat with meat and peas may be popular. Today, I made a fried bacon with meat and peas. I didn't expect that it tasted great Peas are crispy and sweet. It's just a combination of Bacon's salt flavor.

Steamed bun with spicy tofu

Tofu and carrot dumplings

Tofu and carrot match. It's nutritious, delicious, and it can lose weight. Partners move.

Steamed oyster

There are too many elements. Stewed chicken

I found recipes on bean and fruit. There were braised chicken with yellow sauce. There were stewed chicken with potato. I found stewed chicken with carrot on Weibo. But I also wanted chicken, potato, carrot and mushroom. So I combined several re... ...

Traditional Chinese food - homemade tofu brain

I stayed at home during the epidemic. I was addicted to cooking. My cooking skills soared all the way. I felt that there was almost nothing I couldn't do by myself. For example, this tofu brain was really made for the first time. Once I did it, ... ...

Back to work Bento series 4. Black pepper steak + tomato bacon pasta + rye bread

Why does the fourth Bento think of steak? Because this Bento is made for myself. I want to eat steak. Whole wheat bread with steak. Suddenly I found this is a beautiful fat reducing Bento

Slithering section

I wanted to make Kwai fish. I changed a fast dish temporarily. The taste is OK. It's good to change the taste occasionally. Local materials. This time, we use snapper. We can also use the dragonfish. The most important thing is that there is no ... ...

Braised sea cucumber with Scallion

I love this dish so much. I did some homework before I did it for the first time. But it's too difficult to make it. After all, it's a dish at the state banquet. Every time I go to Dadong Roast Duck to have a taste. I'll try it myself this time.... ...

Noodles with double eggplant sauce

It's a hot day. I don't have much appetite. I don't want to eat meat very much. I want something refreshing and greasy. This noodle with vegetable sauce. I often make it for my family in summer. One is simple. Boil a pot of noodles and pour it w... ...