Chinese Food
All Recipes
Boiled fish with rattan pepper
The simplified version of Sichuan boiled fish. Fish head and tail and fish bones are cut out to cook radish soup. The remaining fish slices are used to make a bowl of boiled fish. Instead of pepper, fresh rattan pepper is used. The taste of hemp... ...
Chicken with pepper
How to cook chicken with pepper - pepper, prickly ash, pepper, onion and ginger. Boil for 30 minutes and then cool. Don't pour the water to boil the chicken. Frying oil in the chicken cooking process - pepper, prickly ash, hemp pepper, onion, gi... ...
Spicy rabbit that can't stop
Spicy rabbit. Dry, fragrant and spicy. It's special. I love it very much. Do it every now and then. Even when it's a night snack, it's perfect.
Spicy is a fish in the hot pot
Chongqing Lake food first appeared along the Yangtze River in Chongqing, Sichuan Province. It was created by dockmen and boatman. It has a profound cultural heritage. This hot pot fish with bean flowers is one of the representatives.
Beauty hair is not fat to eat. Authentic fried hairtail
Today's Valentine's day, I'll add a meal to talk about the necessary dishes for the festival -- hairtail 100g, hairtail protein 19g, fat only 7.4g, fish scale contains a variety of unsaturated fatty acids, fibrous substances (hard protein), 6 th... ...
Steamed taro with minced meat
Steamed taro with minced meat 1. Prepare sliced taro, mushroom, onion, red pepper and dice. Prepare minced meat for standby 2. Stir fry with a little oil in the pot. Stir fry with minced meat. Add a spoonful of soy sauce, a spoonful of oil consu... ...
Nutritious staple food: scallion fragrant pan silk small flower roll
Because the elderly are in a state of gradual decline in body function, the spleen and stomach are prone to problems. Therefore, the elderly diet should pay more attention to reasonable design and accurate nutrition. In the production of staple ... ...
Shenxiankou chicken
Recommendation Index - I have tried it many times. I also have a little experience. I think it's delicious... I feel pretty immortal. So share it with you. I hope you can do it as well.) there are ways to judge whether the seasoning is successfu... ...
The soul of Sichuan cuisine fish flavored shredded pork
Referring to the practice of Mr. Wang Gang, I paid a special tribute to him with a stainless steel plate. The authentic way is to add shredded asparagus or lettuce. If you don't have it at home, it will be crisper
Low fat nutritious seafood porridge
Seafood porridge belongs to Cantonese cuisine. It is one of the Hong Kong and Taiwan cuisines. It is mainly made of rice, herring, shrimps and clams. Eating porridge can not only nourish the spleen and stomach, clear the lungs, but also nourish ... ...
Braised winter melon
Reduce fat and lose weight. Clear heat and reduce sugar. Rich nutrition. Simple method.
