Chinese Food
All Recipes
Ham with pickled peppers
My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...
Traditional famous dish kung pao chicken (family version)
I really want to cover rice. So I made a family version of kung pao chicken under the guidance of my father. Xiangna.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a simple and delicious staple food. It is fast, simple and nutritious. The ingredients are small pieces of preserved egg and bacon. The smell of pepper is perfect.
Peanuts
When I was a child and a favorite dish. The combination of Maodou and pumpkin. It has a special fragrance.
Braised small yellow croaker
There are two kinds of yellow croaker: big yellow croaker and small yellow croaker. The meat of the yellow croaker is fat but a little coarse and old. The meat of the small yellow croaker is tender and delicious, but there are a little more bone... ...
Maoxuewang
When you are greedy, you want to eat this dish.
Make spicy hot pot with zero basis. It doesn't lose the taste of takeout
You can add your own favorite ingredients. The premise is that you have to go through water.
Baked tilapia with Chinese toon
I used to eat toon covered with grilled fish once. I can't forget the taste once. I used tilapia to make it once.
Egg bubble
The outer skin of the egg bubble is golden and soft. It's all honeycombed inside. It's crispy outside and fragrant inside. The taste is very good. It's popular with people for throwing away the dough sticks for several streets. Egg bubbles and r... ...
You can find my mashed potato salad
This kind of mashed potato has been done by my family since childhood. I don't know why it has become Japanese mashed potato. Potatoes are one of the main foods with low fat and full stomach. Using potatoes instead of rice and other main foods c... ...
Stir fried clam with spicy recipe
Do you want a quick, simple and delicious spicy fried clam when you are a guest?
