Chinese Food
All Recipes
Salted duck egg (spiced with oil)
There's no time to pass on a recipe every time. Now I'm going to give you the best salted duck eggs with zero mistakes. Every time I go home from University, I will eat salted duck eggs. My mother put the salted duck eggs on a porcelain plate an... ...
Sesame paste pancake
Sesame paste pancakes in old Beijing. Last month, I took my daughter to Beijing to play. I had a traditional sesame paste pancake when I was washing mutton. It's absolutely unforgettable. Sesame paste pancake has golden color, crisp skin, soft t... ...
Stewed rice with rosemary and zucchini cheese
Do you like cheese? Cheese controllers must also love the powder of cheese baked rice. When they want to eat baked rice, they don't have an oven. In fact, they only need a wok. Electric rice cooker is also a good choice for dormitory party. When... ...
Spicy hot pot magic food
The seasoning is good. The leftovers become precious in seconds.
Shrimp wonton - a home style snack can also be delicious
My friend brought fresh shrimps. But I was busy that day. I had to refrigerate them. Take it out the next day. Give the bear child the whole shrimp wonton. The delicious ingredients make the snacks more delicious. If there's a pot of chicken sou... ...
Pan fried noodles in Henan
This dish was learned by chance in Wang Xiaoya's going home to eat . After many experiments, trials and improvements, the program is pan fried noodles in Henan . On the bean and fruit, this name is used to show respect for the original food. Thi... ...
Breakfast finger bread & Ham & Egg Cup
I fell in love with this bread recipe during this period. I used it to make pizza. I used it to make pancakes. This time I used it to make finger bread. With ham and egg cup, I'd like to have black tea, cantaloupe and breakfast. Feige is in the ... ...
Chicken steak with coke
After I condensed the coke, it became a sauce. The salty fried chicken leg with sweet Cola sauce is different from the common chicken leg. It's simple. Try it.
Rosemary Garlic ribs
Note to ribs lovers - here comes the golden crispy ribs.
What a big dish of chicken cook's tale
Big plate chicken is a dish with a high turnover rate in our family. It's not authentic, but it's delicious. I always make a big pot and noodles, mix them together, and then put them on a big plate. It's really satisfying to have enough food wit... ...
Stewed duck wing: a simple and easy to learn dish
In summer, I often make marinated duck wings, because children like them, husbands like them, friends like them, have a dinner and bake a bunch of them, bring a large portion of duck wings, and they will be eaten up in a short time. And duck mea... ...
Sesame oil pork loin food table
Usually, the viscera of pigs will have a strong fishy smell. The pork loin with sesame oil is no exception. When Lin Jinsong, the guest, is making the pork loin with sesame oil, he can make it with pepper and water, which can not only reduce the... ...
Baked shrimps in salt
I'm also a group of office workers. Time is money. So I have to fight for one minute, one second, eight minutes of microwaves. It's delicious.
