In Ningbo, there are all kinds of seafood on people's table all the year round. Because the fresh ingredients do not need too complex cooking methods to highlight its delicious.
It's the first time to make bracken. It tastes good. You can make more later.
A homely dish
I'm idle and bored. I suddenly want to buy a radish cake from school every day when I was a child. I turned over the refrigerator. So I made a nutritional upgrade from local materials. I want to eat it hot, crisp, soft and delicious.
The king crab, known as king of crabs, is loved and respected by people for its large and fat, green and pollution-free growth in cold deep sea waters. If you want to see the king crab hidden in the sea, you can only see the king of the crab in ... ...
There is a place called xiaoguanmiao in Chengdu. Local people call it mutton Street . Every winter, especially on the day of winter solstice, it seems that the whole city will rush there to eat mutton soup. This has become a custom of Chengdu pe... ...
Everyone can make the braised chicken. I made it on a whim at the weekend. I usually eat it outside. I don't have the energy when I make the film. It's cold. I took a few photos with my mobile phone while I was making it.
[Baiguo Yuzhu pork tripe soup] is a very popular health soup for Cantonese. It has the functions of invigorating the spleen and appetizing the stomach, nourishing yin and kidney, removing dampness and detumescence. And not dry. It is effective f... ...
I always like to eat intestines. I buy them every time I go to the supermarket. Although everyone says that additives are not good. I can't help it. I can't give up. In order to eat safely, I decided to do it by myself.
Every winter, there must be two cabbages in the house. The rice noodles stewed with cabbages are luxurious. It's also a must to stir fry the cabbages. It's also suitable to stir fry the rice cakes and the lower ones without any other additives. ... ...