Chinese Food

Spaghetti with chili sauce

I'm sorry there's no picture. But the taste is absolutely comparable to that of Western restaurants

Delicate method of Japanese potato salad and mashed potato

I haven't sent recipes for a long time. I'm sorry to pay attention to my friends before. I'm a foodie. I like cooking very much. But because I love eating too much, my weight is 140.. My partner's weight soared from 120 to 160.. So forgive me fo... ...

Rice with mutton soup -- warm up in winter

Mutton is good for blood, liver and eyes. It has a good effect on the treatment of postpartum anemia, tuberculosis, night blindness, cataract, glaucoma and other diseases. It is a natural tonic for those with physical deficiency. It's cold. Make... ...

One fish two eat [sauerkraut fish soup pot / Braised black fungus fish block] warm up in winter

It's cold this winter. It's very happy to have a bowl of hot fish soup. Generally, it's much more expensive to go to the market and buy a fat head alone than to buy a whole fish together. We need two yuan and a Jin less here. Of course, as a sma... ...

Stir fried pork with Scallion

Boiled meat slices

Black bean flavor

Broad bean has a very high nutritional value. It has the effect of brain strengthening and calcium supplement. It's good for the body to eat it often.

Step down recipe 7 - steamed eggplant with chopped peppers and yam

Stewed spareribs in pressure cooker in Shandong Province

When I was a child, I had full memories of eating

[Bashu Mapo Tofu] salt free minced meat

Mapo Tofu is created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The Brais... ...

[quick fried shredded Kwai] - warm up in winter.

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Oil salt fire

I miss the fire in my hometown. I'll buy a fire and a bowl of meatball soup for breakfast. This is my second time. It's a success. It tastes better than my hometown.

Stewed potatoes with Curry Beef - warm up in winter

For people who are afraid of the cold, they often eat meat such as beef, mutton and dog meat, which are high in calories and can replenish the air and drive out the cold, which can effectively enhance the body's ability to resist the cold. In wi... ...

[Chinese cuisine] stir fried cabbage with mushrooms

In our corner, when it comes to Chinese food, no one knows it. It's more popular than tomato and scrambled eggs, star hotels or roadside stalls. As long as you order Chinese food, you will come up with this plate of mushrooms and cabbage. Kwai T... ...

Sauerkraut

My husband's hometown is Weishan Lake. People there like to eat all kinds of super spicy fresh water fish. I dare not eat that kind of fish, which is dry pepper, fresh pepper and chili powder. I can't stand the spicy. I still like sea fish best.... ...

Sweet and sour spareribs

Fried radish balls

I bought a white radish. I wanted to stew pork ribs soup. I was too lazy to buy pork ribs. I'll fry a meatball. If I'm tired of it, I can stew pickled vegetables.

Egg box with chive

I used to eat four chives in a box made by my mother at home. I saw chives in the market after work. Well, I'll make it myself.

[cat's house] spicy pickled fish

I'll do whatever I want - Emma - to scream My tongue is almost eaten. In the afternoon, my sister and I ate spicy hot. I didn't think we could eat much for dinner. I didn't think we could even kill two bowls of rice with a basin of pickled fish.... ...

Stewed pork tripe soup

Dudu likes to eat pork tripe since childhood. She doesn't like to eat lung alone. Every time she finishes eating, all the pork tripe is gone. All the left are the unpopular lungs. This time, she went to the supermarket and saw that there was a s... ...