Chinese Food

Pickling the elbow

My father likes to eat the elbow pickling made by the restaurant. In order to satisfy my father's taste frequently and make it economical, I decided to learn how to do this.

Stewed meatballs soup with vegetables and flowers

Coming home late. Simple and quick. And eat meat. Winter soup is Kwai Fu.

Stewed pork tripe with Amomum and pepper

Amomum villosum and pepper are both good products for nourishing the stomach, which have a good effect on relieving stomach cold and nausea. I've tried to brew honey with Amomum villosum before. But it's really too strong. It's easier to make me... ...

Stir fried cabbage

[stir fried cabbage] a very common vegetable. It's important to stir fry in a hurry.

Sauerkraut with fragrance

I like to eat fish. My father likes to drink soup. So the occurrence rate of pickled fish in my family is very high. Especially in winter, I keep a pot of hot pickled fish. I eat it sweaty, snivel and tears. How happy and satisfied it is -

Delicious small wonton (with wonton filling method)

I miss the taste of wonton when I was a kid. The street stall is full of wonton. Wonton, a super favorite, used to be eaten outside. Add some hot oil. Delicious food is hard to stop. But I'm not sure about the meat outside. Make it by yourself, ... ...

Braised spare ribs

Do you like braised pork ribs? My husband likes braised pork ribs best. Now it's also my favorite dish to share with my mom who likes to eat ribs.

Stir fried lentils with black bean

Fried shrimps in lainiao

- warm up in winter

Zizania rice. Caviar in grains. It has high nutritional value. It has a natural fragrance similar to Zongye. Beef. Essential ingredients in winter. It should be eaten two or three times a week to warm up and resist cold. The combination of the t... ...

Fish flavored shredded pork

Second kill star Baba's hand shredded chicken Panini

We said in the last book that we can eat two's milk white bread. Speaking of this milk white bread, its charm is more than just eating it empty. Today's recipe can let you see its more splendid side. When it comes to gorgeous. First of all, you ... ...

Steamed mandarin fish for tonifying deficiency and reducing weight (more pictures)

I've always believed that a strict teacher can educate active and progressive students, and a sharp eater can stimulate the potential of a cook. Under the cooperation of diaozui laborer, I tried to steam mandarin fish and got his approval. It's ... ...

Shrimp with peas

Beef tendon with pepper

Braised beef ribs

Spread food culture, food is rich and colorful because of me. Xiaodian wechat qin19781218 braised beef ribs

Chicken and walnut dumplings

California walnut is full-bodied, with good mouth, brain tonic and delicious nuts. -

Oven recipe - Double pepper eggplant

Changde rice noodles

Sauerkraut fillet

You can try Zhujiajiao's pickles in the potpourri of Mordor. It's delicious. It's used to make all kinds of fish dishes. It's the first dragon and sharp fish. The wood has bones and it's very tender. Besides the ice, it's perfect. Take advantage... ...