The new year's flavor is getting stronger and stronger. It's necessary to have two drinks when we have a party with our family. Today, I recommend you a very old wine dish. It's a simple Korean recipe. It's simple. It doesn't need a drop of oil.... ...
Children don't like vegetables, let alone tofu. This is the meat flavored steamed bun.
Spinach is nutritious and suitable for all kinds of cooking methods. I'm fed up with fish and meat for the new year. It's very nice to have a fresh cold spinach. There are two highlights of this fruit spinach - one is the addition of peanut kern... ...
On January 15, 2017, let's hide at home and cook soup. Pick a favorite pot. Wash the beef carefully. Cut it. Blanch it. Put it in the pot. Add water and seasoning. All the ingredients for stewing at home have been found out. Put in the green gin... ...
Doupao is a very tasty dish. It's very versatile with everyone. It seems that there is no other special way to eat grass carp except for making pickled fish. It's the simplest and best way to keep fresh water fish. The bigger the fish, the more ... ...
When I was a child, I learned to cook with my mother. I also ate famous food from all over the world. But when I was wronged or suffered, I thought about my mother's taste. Braised meat is a kind of dish I like to eat. My mother often makes it f... ...
The traditional boiled fish with Sichuan cuisine originated from Zhang family in Chongqing at the end of Ming Dynasty and the beginning of Qing Dynasty. The first day, the bride (daughter-in-law) was asked to cook by herself. The daughter-in-law... ...
Jiaozi is a necessary delicacy for the northern people during the Spring Festival. It looks like a treasure. It means to attract money and treasure. The stuffing can also be wrapped with such auspicious food as peanuts and chestnuts to pray for ... ...
The bacon is salted by my mother-in-law at home. It's very delicious. But my mother-in-law doesn't often make it. Just make some when her interest comes... It was two years ago that I got my mother-in-law's skill last time. I miss you very much.... ...
Nourishing soup in autumn. No fire, no grease. Crispy pork tripe, tender chicken, lollipop
My husband loves to eat clams. I don't eat clams. It's specially made for him. It's nice to cook for love. It's a happy feeling. -
It's the first time to make sweet and sour tenderloin. It tastes good. -
When I first went to work, I often had dinner in the office. Especially before the new year's day. Warm hearted people will organize everyone to make dumplings. After dinner, the single boy will be asked to take more dumplings. It saves him from... ...
The second dish that Daming prepared for her daughter-in-law. I hope she will like it
On the first day of the twelfth lunar month, there are many kinds of preserved meat hanging on the balconies of every family. People are going to the streets to buy new year's products one after another. The children end their exams and start th... ...