Chinese Food
All Recipes
Korean barbecue
The Korean barbecue at the store costs 26 yuan and lettuce, plus 3 yuan. It's so delicious that I try to make it at home.
Hot cabbage and pork dumplings
I like Korean hot cabbage very much. Suddenly one day I wanted to say if anyone had ever made hot cabbage dumplings. Then I studied it. I didn't expect it would be particularly successful. This is the second time I made it. I decided to write it... ...
Beef brisket, green bean and brown rice soup
Yesterday I went to the Korean restaurant. There was a chicken soup very popular. Rice was added in it. I wanted to try it instead of beef.
Chengdu memory is the most memorable bowl of maoxuewang.
Maybe it's because of the cold weather in Beijing. Recently, I've been particularly greedy for Chengdu's oily and hot blood. I remember. The first time I ate maoxuewang was when I worked with my college friends in a restaurant near the school. I... ...
Braised kidney bean
A simple and delicious home-made dish in Northeast China. I'm also from snacks to large ones. Kidney beans have rich nutritional value. Each variety of kidney beans has a variety of practices. It's a good dish for all ages.
[steamed Yuzi tofu with mushroom and minced meat] low fat and low calorie to comfort your Chinese stomach
One of the scariest things during fat loss is that you don't get enough protein. If there is no correct diet supplement, whether it is to reduce fat or increase muscle, the effect will be greatly reduced. Protein and the foundation stone of all ... ...
Detailed version of huangjihuang three juice stewing pot
I like to eat Huang's casserole. I tried it many times at home. This time it was a success. Share with you. I hope you can make a delicious stew pot at home.
Pan fried snapper
Snapper. (read Diao.) because the meat looks tender and red. Try it for the first time. It's delicious
Eggplant with salted egg yolk
I suddenly miss the salted egg and eggplant in the restaurant when I was in University
Stewed mutton
Eat mutton in winter. It's warm.
Cream of Pumpkin Soup
This pumpkin soup is one of my favorite western soups. So it's an acquaintance at my table ~ ~ even my husband who doesn't have a cold for Western soup likes it very much. You can make a milk pumpkin soup to reduce some calories. It's good to dr... ...
Shrimp in plum sauce
Meizhi river prawn is a typical snack of Hakka diners. My father always praises my Meizhi river prawn for the first time. Today, I went to the food market with my father and children. I came to the seafood stall and saw the prawn. My father want... ...
Stir fried pig ear
The crispy taste of the pig's ears. With the spicy taste of thin skin green pepper, it's spicy, salty and salty. It's a little smoky. It's delicious. There are not too many hot pig ears in our market. Few people buy them. The stall owner will no... ...
Boiled beef
My daughter-in-law wants to eat it. Especially the kind of food she eats. Look at the ingredients in the refrigerator. Then boiled beef starts to walk.
Beef rolls with black pepper
Beef is usually stewed, marinated and sauced. Sometimes it's fried. Today, I'll change the sample to make it. Let it have the feeling of Western food. Now the material is so rich. So we should pay more attention to food production. It's also ver... ...
Carassius auratus
I'm a kid who likes to eat fish. I want to eat all kinds of fish. Try all kinds of methods. Crucian carp is very familiar to all of us. I'm a fish lover and I've tried to cook crucian carp today.
