Chinese Food
All Recipes
Curry beef tendon is always shining with gold
The massive tendon in the sole of the ox is the beef tendon. Only one piece of the sole of the foot. But what is the essence? Put it into this curry sea. One breath and one breath. It's all curry flavor.
Wellington lamb chops with beef avocado Salsa
In Western food, there is a dish named Wellington . Basically, the outer layer will be a layer of pastry. Inside is a large piece of fish or meat. As for the relationship with Duke Wellington, the hero of the battle of Waterloo, it is mostly bec... ...
Dried bacon pot organic cauliflower
In the past two years, there have been more cauliflower. The roots are longer than the common cauliflower. The flowers on the top are also scattered. The taste of the cauliflower is better than the common cauliflower. The selling price of the ca... ...
Three fresh Chinese cabbage wine
Chinese people pay attention to eating. They also pay attention to eating. New Year's dishes always have a auspicious meaning, which indicates the peace and good luck of the next year. Cabbages. Homophonic hundred wealth. It means that the sourc... ...
Delicious fresh prawn cream pasta
Creamy seafood pasta. The fresh shrimp lies quietly around the smooth pasta. The thick creamy white sauce cleverly hugs them. Carefully roll up the pasta with a fork. Dip it into the sauce and suck it into the mouth. The satisfaction is bursting... ...
Stir fried lamb blood
Goat blood is a very good thing. Mend Mend Mend
Stir fried bullfrog
Bullfrogs originated from the United States are large frogs. Because of their loud calls, they are called bullfrogs. Bullfrogs are a kind of frogs with high economic benefits. They have high edible value, fresh and delicious meat. At the same ti... ...
Spicy beef brisket
Before I got married, I always ate the beef brisket made by my mother. I cooked a large pot. I can put it in the fridge if I can't finish it. I usually have noodles. Bibimbap is delicious. The leftover soup and beef brisket meat dregs can be pee... ...
Spaghetti with tomato and onion and black pepper
The spaghetti I bought yesterday. I made it today. It's the first time I made it. It's delicious. It's no meat. There's 500 grams of spaghetti in a bag. It's for two people. But it's almost 450 grams... What did I expose......
Water bank double embrittlement
The silver carp is small and clear, white and crystal clear, tender and tender. It tastes delicious. Here, we mix it with spring roll meat sauce and crispy tea tree mushroom. It's really novel and unique. It has a different taste.
Sauteed cauliflower with sausage
Now life is not like before. Remember when I was a child. Every winter, my family has no vegetables to eat except for some cabbage. Now it's different. You can eat fresh vegetables all the year round. Not only fresh, but also many varieties. Eve... ...
Shrimp and seafood congee
In winter, drink a bowl of warm congee. It's delicious. It's warm and intimate in winter.
Braised beancurd with pork
My son likes to eat beancurd. My husband likes meat. This dish is a combination of love. It's nutritious, not greasy. The first choice for food.
Fried egg with cabbage
I've seen it fried like this on the menu before. Today I see the cabbage in the kitchen and want to make this dish
Cursive circle
Caotou circle is a famous dish of Han nationality with all colors and flavors. It belongs to Shanghai cuisine. This dish is dark red and green. It's crispy and soft. It's fat but not greasy. It is a very popular delicacy in Shanghai Shanghai style menu. -
Stir fried Pleurotus eryngii
It's a delicious dish. The aroma of Pleurotus eryngii is combined with the soy sauce of raw and old soy sauce
