Chinese Food
All Recipes
Pan helmets with white noodles
I learned some of this recipe from the local stall in Sichuan, and combined with the online recipe. It still tastes the same as the recipe sold outside.
Fried squid with garlic
Garlic bolt Kwai Kwai squid. Both quick and delicious. Several simple ingredients. You can cook a delicate home dishes. Stir fry. One must be big and one should be quick. so, the squid is fresh and crisp.
Spicy crab with sucking fingers
The Chinese New Year's table is full of fish and meat. Seafood like crab was only made at home during the Chinese New Year's festival when I was a child. Therefore, I miss its taste very much. This sucking finger spicy crab is fried first, then ... ...
Scallion cake
I woke up at two o'clock and wanted to make scallion pancakes.
Black fungus with minced meat
I watched a show crazy refrigerator on Xingshang channel. The host - Lin Hai, cooked this dish. I'll try it right away. It's delicious.
Smooth sailing -- fried beef with yam
The beef tenderloin with the aroma of red wine has a tender taste. It's rich in yam with high soup. It's soft. It's a good match. Try it together at the new year's Eve dinner. -
Vegetable tacos
Today's vegetable tortillas are made. I know the list of ingredients looks very long. But I promise it's really simple. I make a vegetarian combination. If you really want to make beef, chicken or pork, just change it to your favorite meat, pota... ...
Congee with preserved egg and lean meat
Lao Wang wants to have two bowls from time to time
Fat cattle in sour soup
That's right. Miu wants the whole beef family. Who makes beef delicious. This time, it's a delicious meal - fat cattle in sour soup. It's a whole pot of rice. The family is very hot. Let's make a willful beef control with Miu~
Baked rice with cheese and ham. My daily delicious dinner
Do you usually have a good meal when you live alone? Please don't think that you are the only one. You are tired and hungry after work. It doesn't matter what you do or buy some street snacks along the way. Especially in a cold night like this, ... ...
Stir fried pork liver with garlic
I haven't updated the recipe for a long time. In winter, the lazy cancer has become more and more serious. Recently, I've been obsessed with knitting scarves. I can't stop it. It turns out to be good. I've finished a scarf in three days, but my ... ...
Spicy chicken shreds
This year happens to be the year of Dingyou chicken. How can the new year's Eve meal be without the dish of chicken ? The greasy big dish is not very popular anymore. Xiaoqingxin is the main character. So let's change the way we cook chicken bre... ...
Homemade Bacon
Looking at the bacon hanging on the balcony, my husband said that we should make some. The first time, it's not bad.
Sauerkraut
It's only sour.
Yellow bone fish with Perilla and pepper
I don't like it very much. I go to the food market every day. I'm very happy to buy the freshest ingredients. Take these home. Make every piece of food with enjoyment.
Noodles with mushroom and mutton
It's a pleasure to make some food by ourselves at leisure. There are many ways to make noodles, but it's still in season. In summer, we like to eat noodles with fish, which is convenient for summer; In winter, it's a good choice to eat hot noodl... ...
Old Beijingers must make old Beijing bean paste for new year
Old Beijing bean paste is a traditional Beijing dish. Eating dumplings or drinking wine is a good dish. Although bean sauce is not soy sauce, it is far away from the paste like sauce such as pasta sauce and bean paste in the ordinary sense. In f... ...
Taro Cake
I'm Taiwanese, so I like ancient breakfast. Today, I came to learn to make taro cake with his friend's wife. Even my father-in-law said it was delicious.
