Chinese Food
All Recipes
Beef bone soup
My baby doesn't like meat. He likes soup. He likes to make rice with beef bone soup. Today, my husband's coworker killed a cow. He bought a lot of beef. By the way, he also sent us a lot of beef bones. He went home to stew a little beef bone sou... ...
[red fire] boiled pork slices
Farewell to the old year in oil, salt, sauce and vinegar. Delicious dishes welcome the new year. On the new year's day, I received the gift box of family music seasoning ~ ~ it's not exactly the sentence farewell to the old year with oil, salt, ... ...
Gastrodia, snow lotus, fruit, ham and chicken. Healthy hot pot
There are still some hams brought back by Xuanwei's friends at home. So I thought of Tianma ham and chicken. When I went to the market to buy chicken and Tianma, I passed the fruit shop. There are snow lotus fruits for sale. I bought two snow lo... ...
Braised Lamb Chop
Do you remember the braised lamb chops that were once popular in restaurants all over the country? At that time, all the restaurants that went to this dish were full of people. Eating warm mutton in winter helps keep warm and cold. It's really a... ...
Spicy duck blood
I've made spicy garlic duck blood before. It tastes light and floating. It's really cold duck blood that doesn't taste like stewed duck blood. Today's practice will be more strong. From the perspective of taste, it's better.
Sweet and sour sirloin
Sweet and sour sirloin is a delicacy in Jiangsu and Zhejiang. It is light yellow, smooth and full-bodied, red and bright in color, sweet and sour in taste, crisp outside and tender inside. The cold pressed peanut oil is suitable for all kinds of... ...
Fried rice cake
New Year cake is the traditional food of the Chinese nation. It belongs to the seasonal food of the lunar new year. In the Spring Festival, many areas in China pay attention to eating rice cakes. New year's cake is also called New Year's cake. I... ...
Super simple pig ears in cold sauce
My brother gave me some streaky pork and pig's ears, pig's liver and pig's stomach for the new year. I cooked the pig's ears, liver and stomach. Just put ginger, pepper and star anise. It's delicious if you don't put anything else. Today's host ... ...
Fried egg with green pepper and garlic
This dish is not always big fish and big meat. It's light. You can also drink. Fried eggs with garlic, green peppers. No greasy feeling. No need to worry about the extra fat. As a dish for drinking, as a home dish, as a holiday dish, as a banque... ...
Fried rice with pineapple
The right way to open it in winter vacation begins with a bowl of fried rice with pineapple Satisfied the child's stomach. Only then has the strength to do the winter vacation work well. Ha ha ha ha ha
Cream mushroom soup
Cream mushroom soup is one of the French recipes. Cream mushroom soup is one of the French recipes. The main ingredient is mushrooms. The cooking skill of cream mushroom soup is mainly white braised. The taste belongs to salty milk soup. When ma... ...
Annual feast, dried cowpea with pork
The Spring Festival holiday is counting down. Do you have a partner? When will we get married? How much is the salary? Is it up this year? Do you buy a house? Do you buy a car? When do you want children? Are you going to have a second child How ... ...
Marinated beef (uncooked state of cold mixed beef)
Meat is an essential food for me to eat. No meat is not happy. Eating meat is enough to prove my feelings with meat. Well marinated beef is the main character in making many dishes, such as dry fried beef, cold mixed beef, fried beef with chili ... ...
Stir fried oyster drum with garlic
When I see this dish, I think it must be delicious. Because I like sausages and oysters very much. Here I changed the oyster drum into fresh oysters. It's super delicious. -
Preserved cauliflower
Every winter, my family will marinate bacon. Vegetables fried with bacon have a unique fragrance.
Braised yellow croaker
A few days ago, I braised a mandarin fish in brown sauce. I changed the procedure a little. I put seasoning first and then fish. I didn't know the effect of the change. I didn't take a picture and write a recipe. I didn't expect the taste was pa... ...
Meat jelly
I bought pork leg from wonton two days ago to make minced pork. I have a few pieces of pig skin left. It's a pity to throw them away. Make a meat jelly. Beauty and beauty. It's a good cold dish.
