Chinese Food
All Recipes
Vegetable with mashed garlic
There are many advantages of the oil and wheat dish. It has the effect of pain and sleep. It can reduce cholesterol. The female friend has the effect of reducing weight and helping sleep.
Chicken with chili and oyster and bean sauce
【669】 four point two two It's a story of the rain outside the window and the chicken by the window It's very quiet. The reality is stable
Stir fried crawfish
Usually eating crayfish is braised with spicy sauce. Today, I changed my style and made 13 flavors. The surprise is very delicious. It's more delicious than the spicy one.
Braised noodles with bean curd
Yesterday, I made dumplings. The rest of the carrot noodles. Today, let's stew the noodles with it. The second time I rolled the noodles, I definitely got my dad's true story. The first time I cut such a soft noodle, I couldn't use the knife. Th... ...
Braised chicken feet
It's delicious and homely. Children and adults love it
Spicy yellow peppers
Life always needs to be renewed. Make the first try of Huang laoding
Steamed eel
After entering junior high school, my child's schoolwork burden has increased. In addition, she lives in school. So I take every meal after she returns home at weekends very seriously. Early in the market to see the authentic eels. Quickly get b... ...
Zero cooking. Net red chicken feet in cold sauce. Eat and lick your fingers.
The chowhound chicken that had been shaking in the past was tiktok. For me, the food party is only now doing it. It really shouldn't be. It's mainly that I've been too busy with my driving test recently. Ha ha
Braised eggplant
It was cooked by my father. It was cooked by my sister. It was super delicious. I tried it for the first time when I was free at home. It tasted great. I liked it. It's a big loss not to be a cook. Ha ha ha ha ha
Sauerkraut
I prefer this kind of fish. I want to eat it once if I don't eat it for a while. Let's learn a simple way.
Stewed tofu with fat head
Yesterday I bought a whole fat head fish. Yesterday I made a fish head with chopped peppers. Today the rest of the fish body will be stewed with tofu.
Spicy chicken
I don't like stewed chicken. Every time I want to eat chicken, it becomes fried chili.
Braised cucumber
It's really hot in summer. It's an appetizer. This sour, spicy and refreshing pickled cucumber is suitable.
Argentinian red shrimp
Most people in inland areas are not accustomed to light seafood. Heavy oil and heavy color of Hui cuisine can improve the meat smell of most seafood. Instead, it has a full color, fragrance and flavor of Hui flavor.
