Chinese Food
All Recipes
Smoked Spanish mackerel
Spanish mackerel, a scientific name, is very common in the coastal areas of the Yellow Sea and the Bohai Sea. Smoked Spanish mackerel is one of the traditional ways to eat Spanish mackerel. Because the smoked Spanish mackerel is delicious, affor... ...
Braised prawns (Kwai prawn.
I love grandma's shrimp. I always want to learn it. I finally learned it today.
Fried Square Leg with zucchini
A Kwai Chi dish that we can't miss.
Fried Fener in Jilin
If you have been to Jilin City, Jilin Province, you must have heard of or tasted the local special snack - fried noodles . It's a flavor that no other country has
Braised eggplant
Braised eggplant is a popular home dish. Braised eggplant. The color is bright. Eggplant is soft and tender. The taste is delicious. It's a home dish for all ages.
Barbecue must order - Maodou
Before every barbecue in Northeast China, we need to have a plate of Maodou to chat over and over again, while eating Bashi. I came to Chengdu and didn't have so many barbecues in Northeast China. Suddenly, I was greedy, so I asked my mother, ad... ...
Sauerkraut
Make your own taste
Kong Shangren, soft water and warm mountains
Autumn comes and summer goes. It's half a year old again. Today's vegetable market is full of anti season dishes. It's just a matter of time. Tongnan district. My lovely hometown. Thank you. Moshang vegetable base. Four seasons food. Rare lack of 21.
Sauerkraut
I've always wanted to try to make sauerkraut fish. After buying the sauerkraut seasoning bag, I'm ready to start. Look at the many additives in the marinade bag. I'd better come by myself. It's suitable for my own taste. It's relatively light. M... ...
Sauerkraut
How delicious is it? Here. Three bowls of rice are ready for you
Stir fried mung bean sprouts
As a vegetarian, I like all vegetables. Of course, I want to do it one by one
