Chinese Food
All Recipes
Secret phoenix claw
I love this dish very much. I developed it myself. I want to add wechat 2210906775
2 + 1 ways to eat hairy crabs
Hi. I'm a high-yield deer that can't wait to catch up and update. Ha ha, we met again. I stopped for a few weeks before. Actually, my heart was very upset. I've been working overtime every day recently. I'm shooting in the daytime and cutting in... ...
Chicken leg vegetable dry pot
I suddenly want to eat a dry pot, but I haven't done it. Recently I can't eat spicy food. So I have a look on the Internet. It's made according to my own ideas. But they say it's delicious. Even the most bowl of rice I usually eat is two bowls o... ...
Braised eggplant
Self made
Spicy chicken nuggets
The reason for the mobile phone is that the real color is so good, not so deep
Braised small yellow croaker
Little yellow croaker is the name of our Dalian seaside. Its scientific name is little yellow croaker. The difference is not big. But its nutritional value is very high. Yellow croaker is rich in protein, minerals and vitamins. It has a very goo... ...
Pan fried crucian
I don't remember my mother said that crucian carp is delicious. I bought a kilo when I saw it sold fresh in the seafood shop. It's a little expensive. 15 Australian dollars ~
Mixed radish
In Jinling, the round radish is indispensable to the dining table. But it's full of taste. The water is tender and refreshing. I love this salad radish. Let's learn it together
Braised eggplant
Like to eat
Sauerkraut
Braised fish. Steamed fish occasionally have a change of taste.
Sheep blood with spicy garlic
Very simple
Tianjin Wei fried dried tofu
This is a tofu dish that my mother used to make for me in summer when I was a child. I don't know why. In my memory, I slowly forget. I haven't eaten for a long time. I haven't done it for a long time. Today, when I was buying tofu, I suddenly t... ...
