I've had a chicken claw before, but it doesn't taste like this. I don't think we can put too much lemon. Otherwise, it will have the bitter taste of lemon peel.
This is from snacks to big snacks . This time I didn't use that knife. So it's not wavy in shape. Just cut it with a knife to taste sweet, sour and spicy. With other dishes I like, it becomes the fried in my hometown
I've always liked this dish. Although the process of bone removal is long and abrasive, the taste will definitely leave your lips and teeth fragrant. The aftertaste will be endless.
It tastes better than stir fried chrysanthemum
With fresh grass carp as the main ingredient and Sichuan pickle as the main ingredient, the fish meat is tender, sour and delicious. It's just an introduction. This is the second dish for my birthday
I've been staying here for so many days. I want to eat Yoshino. There's a big chicken leg in the fridge. Plate one.
It's very good. It's not fishy. It's not easy to scatter. It's delicious no matter how you make it. Longli fish is simple with vegetables. The vegetables all have the fragrance of fish meat. Healthy and delicious. It's the essence of diet.
It's useless because of children. The taste can be adjusted according to the mood
My husband especially likes the Yellow stewed chicken rice. It's not clean. It's high in oil. So I studied the recipe. I made it clean and sanitary. So do it for your family.
My friend came back from her hometown and wanted to make an appointment to eat out. Besides packing, I could not eat in the shop. So I made her a pickled fish at her home.