Chinese Food
All Recipes
Sauerkraut
It's for grandma. Because grandma is from Sichuan. I hope she likes it.
Eggplant with fish flavor
Share my delicious new year's day. Last night, Fanshao had baked eggplant at the Chengdu old brand barbecue . He kept thinking about it. He said that the taste of baked eggplant was too special. He didn't eat enough. Listen to the mother in my h... ...
Pickled ginger
Better live without bamboo than eat without ginger. In the morning, ginger is better than ginseng soup.
Chicken gizzards with pickled peppers
I have been using bean and fruit for a long time, but I found that there are many northern friends on it. As for Sichuan cuisine, it seems that there are very few. I am not a professional chef. I just try to cook it from time to time. Maybe it i... ...
Chicken with pickled peppers
Chicken with pickled peppers is my favorite dish. The chicken is tender and delicious. It's cooked with pickled peppers. It's delicious and appetizing. It's memorable. And the field chicken is rich in protein. It has a very good effect on increa... ...
Pickled ginger with honey
Improve chilly limbs, promote blood circulation, etc.
Stir fried rabbit meat
My brother likes rabbit meat very much. So he took scriptures from my mom. It's easy to learn. It's suitable for the first time. It's spicy. The more you chew it, the more fragrant it is. Think about the saliva.
Delicious nostalgia chicken gizzards with pickled peppers.
Almost every family in Chongqing Sichuan has at least one pickle jar. As China on the tip of the tongue said. Red oil is the soul of Sichuan cuisine. Then pickle is a miracle. The unique smell of fish in Sichuan cuisine can't be short of kimchi.... ...
Duck blood with pickled peppers
First, cut the material. First, fry it in the pot. Then add duck blood. Then add some water and salt and monosodium glutamate to thicken it. Simple appetizer
Taian fish
Taian fish, commonly known as Tuotuo fish , is a famous dish in the Jianghu. Tai'an town of Chongqing is the main traffic road of Sichuan and Chongqing. It produces silver carp in Jialing River. The drivers who parked in Tai'an found that the fi... ...
Stewed tofu with wild catfish
There are fish sellers on the side of the second main canal. Look at them. There are black fish and catfish. The fish sellers say they are all wild. The big one is 17 Jin, the small one is 10 yuan. I bought a few small ones. I bought a piece of ... ...
Green beans with pickled peppers
For pickled peppers, I have a strange feeling. It's probably because it's tender and crisp. It can increase appetite and help digestion and absorption. Pickled peppers are a special sight on the table. To be honest, I don't like beans very much,... ...
Bullfrog with pickled peppers
This is a Sichuan dish with a strong pickled pepper flavor. It's delicious.
Authentic Chongqing fish flavored shredded pork
Favorite taste from childhood. Delicious food
Steamed mandarin fish
It's for a good daughter, of course.
