Chinese Food
All Recipes
Carassius auratus with rattan pepper
Recently, I have spent the summer in the mountains. I have used local materials. Fresh Carassius auratus with fresh rattan pepper.
Fat beef rolls with cabbage in sour soup
Feiniu in sour soup is a common and famous dish in many Sichuan restaurants. This dish should be delicious. The quality of Feiniu is the first factor naturally. Sour soup is the most important part of the seasoning of the soup. It should be prop... ...
Cucumber, carrot, pickle
The pot must be made of glass. Before making it, scald it with boiling water. There must be no water in it that must be dried.
Steamed sea bass with black bean and pepper
Steamed perch with black bean and pepper. The meat is white and tender, with a delicate fragrance and few thorns.
Diced lotus root with pickled peppers
I have no appetite in hot summer. I'd like to taste the pickled peppers and lotus root, which are sour, spicy, salty and crispy. Even with a bowl of white rice, it's excellent.
Chicken feet without bone in cold sauce
It's delicious, fragrant and full of collagen. It's more convenient to eat.
Bullfrog with pepper and hemp
Pepper and frog are full of hemp flavor
Stir fried pork with pepper Jiangxi version
Because my husband is from Jiangxi. He likes spicy food. When he was a kid, he ate pickled peppers as snacks. Last time I came back, I brought a large jar of pickled peppers. The fried meat is sour and spicy. I have a special meal.
Chicken gizzards with sauce
Although the temperature is decreasing, the appetite seems not so good. I want to lose weight recently, but think about it. I want to study during the day. I have to work part-time at night. I also need to write recipes. The work intensity is to... ...
Beef with ginger
Sometimes, a kind of food represents not only a taste, but also a kind of missing and a kind of memory hidden in the taste of food It's like this beef with ginger. It's one of dad's best dishes. When the delicious Ginger Beef comes to the table,... ...
Don't fire. Gracefully handle three fairy dinners.
Although it's autumn now, the lovely fairy is still reluctant to waste too much time in the kitchen. Today, she brings you a magic weapon [Panasonic steaming oven] that can be steamed, roasted, stewed or roasted together. Super convenient ~ come... ...
Perch with pickled vegetables
Pickled bass, pickled radish, perch, pickled pepper, prickly ash, Guizhou pepper
Duck blood in the Jianghu
It's the treasure of three dishes. Duck blood in the Jianghu. My husband loves it very much. I like it too. It's a little expensive. Mm-hmm. The consumption has been degraded. I can make it by myself. It's certainly not delicious in the store. B... ...
Sauerkraut with fragrance
[where can fish not be cut in the Jianghu] pickled fish, also known as fish in sour soup, is a classic dish from Chongqing. It is famous for its unique seasoning and unique cooking techniques. Popular in the 1990s, it is one of the pioneers of C... ...
