Chinese Food
All Recipes
Roast pig liver
Pig liver is rich in iron. It can regulate and improve the physiological function of hemopoietic system of anemia patients. It is a regular food in blood tonic food. The content of vitamin A in pig liver is far more than that in milk, egg, meat,... ...
Pork bone soup with Morel
Morchella is a kind of precious edible and medicinal fungus. According to the test, Morchella contains 20% crude protein, 26% crude fat and 38.1% carbohydrate. It also contains many kinds of amino acids, especially the content of glutamic acid i... ...
Pig liver soup
Iron mending. Sweet and tender
Corn and carrot bone soup
Carrot is rich in vitamin A and vitamin C. It can enhance the vitality of liver, kidney and gonad; corn is rich in carbohydrate, vitamin A, vitamin B and vitamin C. It has the effect of antipyretic and diuretic. Add carrots and corn to the bone ... ...
Stewed vegetables with pork elbow
Pig elbow is rich in collagen. It is a very good thing for beauty and beauty. It can make the skin more shiny and plump. It is a good diet for strengthening and fattening. Pork contains heme. It can promote the absorption of iron in human body a... ...
Chicken soup with fresh lemon and dates
Add lemon to chicken soup. It's more appetizing to remove grease. The soup tastes more sweet. At the same time, it can enhance the effect of Nourishing Yin, promoting body fluid and moistening dryness. -
Lotus root, peanut, pig tongue soup
Everyone is familiar with the pig tongue. It's the tongue of the pig. It's often used to fry or stew it into delicious food. But in fact, the stewed soup of the pig tongue is also very good. Because it has its unique taste, good taste, chewy. In... ...
Pig skin jelly
Here comes the skin jelly of beauty and beauty
Sweet and sour sirloin
Sweet and sour pork tenderloin is a classic traditional dish. It is mainly made of pork tenderloin. It is wrapped with a layer of batter and fried with hot oil. It is seasoned with sweet and sour materials. It's a delicious dish with a good meal... ...
Drink pig blood tofu soup in winter - warm up, replenish blood and clean up the garbage in the viscera
When I was a child, my family was very poor. I couldn't afford meat. My father would go to the place where he bought mutton and buy some pig blood. He would put some tofu to cook a pot of pig blood tofu soup and drink it.
Pork bone soup with balsam pear and pickled vegetables
The unique bitterness of balsam pear makes many people avoid it. But in fact, the nutritional value of balsam pear is very high. Balsam pear contains protein, dietary fiber, carotene, retinol, thiamine, riboflavin, niacin, balsam pear glycoside,... ...
Private duck blood
The leftover ingredients of the hot pot at noon make do with this dish at night.
Pig egg soup pockmarked face
It's actually proved that you are really useful. You've divided up the pig's faces.
