Chinese Food
All Recipes
Pig lung soup with green olive
It's very effective to moisten the lungs and stop coughing. It's healthy to drink more in dry season in autumn and winter
Marinated pig liver
Gan'er, Mingmu, always wanted to make it really simple. Let's try it together with interested partners.
Pork liver noodles
Blood tonic home cooking
Tip of liver
The eight famous dishes my family and I like most are Shandong cuisine, and the way to slide the liver tip is also Shandong cuisine. The pig liver tastes sweet, bitter, warm, returns to the liver meridian, has the effect of nourishing the liver ... ...
And. The Northeast stew of zemei
Northeast stew has the meaning of hodgepodge . That is, beans, potatoes, eggplant, green peppers, tomatoes, agaric and other vegetables are stewed together with ribs until cooked. Northeast stew is simple and easy to cook. It has meat and vegeta... ...
Braised pig heart
Pig's heart is actually the heart of a pig. It's a common tonic. Generally speaking, heart tonic is the heart. In fact, we can eat it in our daily life. But many of us don't really understand the main effect of pig's heart, so it can't be used v... ...
Stir fried pork blood with leek
Stir fried leek with pig blood is a household dish. It's simple and tastes good. It's suitable for anyone to eat. It's also very helpful for human health. 1. The iron content in pig blood is high, and it exists in the form of heme iron. It can p... ...
Fried pork heart with bean
Fried pork heart with beans. It's a home style stir fry with wine and rice. Saute and cook the beans until they are well done. Stir fry again. The pig's heart is marinated with salt and other seasonings, then fried with beans. Pig's heart is cri... ...
Boiled lard
It's near the Mid Autumn Festival. Boil a pot of lard to prepare for the Mid Autumn Festival. Lard is a necessary material for Soviet style moon cakes. It's more fragrant than butter and has better crisp effect. There are boiled lard on the mark... ...
Old blast three
Laobang three is a very traditional meat dish. It is difficult to do it well. Among them, the processing of three kinds of food materials is very important. How to treat the meat slices very smooth and tender without firewood? How to remove the ... ...
Cook's tale of round pig elbow Castle
Hi. I'm fawn. How are you recently? Do you study hard in the school shoes? Do the children's shoes work hard? In addition to serious study and work. Also remember to live a good life. It's a pity not to go out on this crisp autumn day. Do you ha... ...
Winter melon and job's tears dispelling soup
I've caught a cold recently. I'm sorry I didn't upload the recipe. Because the weather here is rainy and sunny. I caught a cold by accident. It's not quite good now. So I'm going to cook the soup to get rid of dampness. I can finally update the ... ...
Stewed duck blood in thick soup
Duck blood detoxification and lung clearing. I like doing it. I also like eating it.
Fried duck blood with leek bolt
Now it's the best time to eat leeks. Now leeks are old. They usually eat leek moss. Leek moss is rich in a lot of vitamin A. It has the functions of moistening the lungs, protecting skin, preventing and curing cold and night blindness. According... ...
