Chinese Food
All Recipes
[spicy fish] oven version
You can put lotus root, bamboo shoot, Flammulina mushroom, broad powder and so on according to your own preference. If you don't like spicy food, you can make it spicy. I think Pixian Douban sauce is too salty, so I use it as a dry Mom. No, you can't.
Fried flowers
When I was little, in my memory, father's love was so much. Others envied me very much. Dad is very good to me. I only see him once a week because of my work. But I am very happy to see him every time. Because he will make me a table of dishes. ... ...
Boiled fish (without thorns)
Children don't like fish since childhood. They don't make fish at home. Later, they found that the reason why they don't like fish is that fish bones often get stuck in their throats. So they stopped eating fish. Later, they went to the supermar... ...
Spicy crab - the most delicious
My friend gave me some fresh and fat crabs. They are the most authentic for steaming. But my son said that they like spicy taste. Think about it. In order to eat spicy crab, our mother and son waited for an hour at qixintian crab restaurant. Do ... ...
The story of the cook
Hi, I'm fawn. I'm very busy recently. I'm so busy that the whole person has exploded (haha seems a bit exaggerated) but the point I want to say is that I can't be too busy to treat my stomach badly. Do you think so? Cooking is a very stressful t... ...
Braised crucian
I found two fish that missed the net when I cleaned the refrigerator... I made them to eat.
Steamed pork with salted vegetables
It took two days to make this steamed hoof. I recorded the process and shared it with you. This recipe is also suitable for Sichuan steamed elbows and salted pork.
Sichuan style home cooked pork
If you want to eat the flavor of your hometown in the United States, you can only make it by yourself. The Sichuan restaurant outside is not as authentic as the one you make by yourself. Fortunately, you can buy all kinds of spices in an Asian s... ...
Stir fried pork with green pepper
Double cooked pork is a Sichuan characteristic. Pixian bean paste is indispensable...
Stewed spareribs (pressure cooker version)
I've been learning how to cook with Dou Guo. Now I'm going to send out the first recipe.
