Chinese Food
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Steamed meatballs
The pork is too appetizing. It's neither fried nor boiled. It's steamed for 15 minutes, and it's full of meat. It's super delicious.
Fried dumplings with shrimp and cheese
We are very familiar with fried dumplings. We can also eat fried dumplings with cheese in some restaurants. But the fried dumpling with cheese and Canadian Arctic shrimp. I don't think you've seen it or eaten it. Today's fried dumpling with Cana... ...
Steamed buns must have for breakfast
My husband and I like kung fu buns very much. I always want to try to do it myself. It's hygienic. But I've never had a face. Do it for the first time. It's very nervous. A lot of people left a message asking the proportion. How to make a dough.... ...
Pork, egg and celery dumplings
My husband's family is in Jiangxi. They have celery and bean sprout steamed dumplings for breakfast. I like them after eating them once. So I also think of making some celery dumplings. At the thought of the pure fragrance, my saliva will flow down.
Fried dumplings with eggplant
The winter solstice is coming soon. the saying of the winter solstice celebrates the new year shows our attention to the winter solstice. The northern winter solstice has the habit of eating dumplings and wonton. The southern winter solstice has... ...
Fried lotus root
Lotus root is a kind of dish that only northerners like to cook. When I was a child, I could only eat it when I wanted to eat it. I like to make lotus root with crispy lotus root. It's Crispy with lotus root and fragrant with meat stuffing. It m... ...
Meatballs stuffed with mushrooms
Simple and quick home dishes. Novice can also fail at zero. Salty fragrance delicious. Super delicious Kwai.
Double collage of prawn pot stickers
Guotie is a very common northern pasta. You can make it special in the new year. The modeling and stuffing are both combined. There is more choice. More happy - Open guotie uses pork and leek with Arctic shrimp. It's delicious to the extreme. Th... ...
Fried dumplings with leek
Dumpling. It's an indispensable pasta on the Spring Festival table in many places. Among them, the dumpling with leek and egg filling is very popular with the public. Many people are attracted by the smell of leek. My young man also likes it ver... ...
Canadian Arctic shrimp three delicacies and Baicai dumpling
Dumplings are eaten every year. It's better to change the pattern this year. A Baicai dumpling is still the traditional three fresh stuffing. Just change the shrimp skin into the whole Arctic shrimp. It's more delicious and enjoyable. Add spinac... ...
Fried dumplings with shrimp in the North Pole
Fried dumplings are often made at home. But today's one is egg flavored Canadian Arctic shrimp fried dumpling. We put a wild Canadian Arctic shrimp with Phoenix Tail in it when we make every dumpling. It makes the dumpling a bit more playful. Ad... ...
Canadian prawn pot stickers
Guotie is a very common northern pasta. You may as well make it a little more special. Both the modeling and filling are combined. One more choice. One more happiness. Today, there are two kinds of Canadian Arctic shrimp pot stickers. The open p... ...
Leek box northeast Edition
In fact, I don't know if the leek box is a kind of popular pasta with different practices in every region. But as a girl from Northeast China, I like to eat the leek box that my mother branded most since childhood. There is no shrimp, no dried b... ...
Shrimp wonton
Wonton and dumplings. After all, they prefer wonton. It's more smooth and soft. Wonton is also divided into big wonton and small wonton. Small wonton is the most favorite. The taste of frozen and cooked wonton will not change much. Big wonton an... ...
Super simple Mapo Tofu
Cooking at home, less oil, good taste, dinner
Cabbage meat bun
Meat bun is a delicacy from ancient times. With some cabbage, it can relieve the greasiness of the meat and freshen the taste of the meat. It has the best of both worlds and complements each other. It's always the taste of happiness.
