Chinese Food

Pumpkin vegetable bag

Shrimp stuffing

Fried meatballs with old Beijing Kung Fu

It's good to study in Beijing

Stir fried pork with soy sauce

The flavor of missing home

I'm from Jiaodong. Jiaodong people make dumplings with thin skin and big filling. They can eat 30 dumplings in other places. Come to my house and you can eat 15 at most because I make one dumpling and two dumplings at the top. Dumplings are actu... ...

Japanese style marinated tofu (meat tofu)

In Japanese cuisine, there is also a meat tofu made from soy sauce. Stewed bean curd and vegetables with pork slices or beef slices. Finally, the bean curd, vegetables and meat slices are served together. For more information, please click on th... ...

Roast streaky pork

Pork and fennel bun

I like to eat all kinds of delicious food with stuffing. I like all kinds of dumplings and wonton pies. Many little friends think it's troublesome to make these things. It's very difficult. In fact, I think it's much easier than cooking. There a... ...

Cold noodles with shredded chicken

Hot summer. I need one.

Stir fried assorted balsam pear

Today, I'm going to teach you how to make Japanese Okinawa special dish - fried balsam pear and assorted dishes. I'm going to teach you a way to deal with balsam pear, which can reduce the bitterness, make the seasoning simple, and have the ther... ...

Steamed dumplings with corn and shrimp

Delicious and beautiful dumplings. One mouthful of happiness.

Eggplant with minced meat

Braised noodles

I eat noodles every night. I don't want to eat any more. Today, I have stewed noodles. It's delicious. The saliva is collected in a bucket

Braised noodles with bean and potato

Braised pork with Taro in Lipu

Meatball and white gourd soup

The light meatballs are soft and tender without firewood, and the meat and vegetables of winter melon are added to match with a simple and delicious soup. My family likes it very much.

Jiaozi with fennel

Cabbage roll meat

I'm afraid cabbage is one of the most common ingredients in our daily life. One winter, vinegar cabbage, cold cabbage silk, cabbage stew... Although they are all very common, they are not greasy. But. Do you know that ordinary cabbage can also b... ...

Double silk and streaky pork

Potatoes are the regular customers on the table. There are various ways of doing it. The most common ones are vinegar sliced potatoes, potato sliced egg pancakes, cheese baked mashed potatoes, braised chicken with potatoes, etc.

Braised noodles with bean curd

This dish is made in hot pot. He dictated it. I wrote the recipe according to my memory. But it's authentic. But it's delicious. Haha. The food you can eat without hands is delicious.