Chinese Food
All Recipes
Thin blue mushroom
[introduction to dishes] the word blue thin mushroom has been popular on the Internet recently. Today, Sister Ping makes a blue thin mushroom. It's nutritious and delicious. It's guaranteed that you won't be happy if you eat it.
Stewed pork chop with radish in winter
As the saying goes, eating carrots in winter and ginger in summer is really strange in Suzhou. When it's cold and cold, I go to the mountain with my grandfather to herd sheep. Ha ha. But I will slaughter sheep to eat when it's Chinese New Year's... ...
Congee with preserved egg and lean meat
The recipe is included in the staple food fan'er. Component-2 bowls
Stir fried tenderloin with shredded pork
It's a very delicious dish. It has meat and nutrient balance.
Roasted streaky pork
Today, I brought an air frying pan to roast streaky pork. Spices are common - soy sauce, soy sauce, salt, black pepper, sugar, cooking wine, ginger. If you have barbecue sauce, a few spoons is better. Or add some oyster sauce to add flavor. I li... ...
Dongpo pork daily menu
Dongpo meat is a famous dish in Hangzhou. It's bright and plump. It's ready to be eaten. It completely subverts people's impression that fat meat is too greasy. Su Dongpo's stew song describes it like this - slow fire, lack of water, firewood fl... ...
Lotus root cheese Patty baby's supplementary food micro class
Lotus root cheese Patty reference age - 12 months + this lotus root Patty tastes very delicate. It is easy to chew and digest. It can also promote appetite and prevent constipation.
Stewed pork large intestine with stinky tofu
In fact, it's not only Shaoxing people in Ningbo who like stinky tofu, but also Shanghai people like stinky tofu. They often hear from their parents. In that era, in Shanghai, they bought stinky tofu. The merchants dressed it one by one with ric... ...
The simplest noodles
I don't like ginger. I don't need ginger for fried meat. I make noodles with the simplest materials.
Zhang's fried kidney flower (supreme Edition)
Fragrant, soft, silky, colorful ingredients, unforgettable food - a delicacy in winter. Ignite your enthusiasm.
Fried pork chop
I haven't eaten steak or anything since I started frying the steak.
Braised Abalone with pork ribs
The ribs and abalone are covered with rich sauce. The color is amazing. It's a very suitable dish for family feast.
Braised spare ribs
I'm sure you all like pork ribs. Baoma here shares a little trick that is not fried with sugar, but with the same color of pork ribs. It's better to add ketchup. The ketchup is much healthier than sugar, and there's no problem of heat. You have ... ...
Barbecued pork with honey sauce
This winter seems to hibernate too long. It's a bit amnesic. It's too late. People in short sleeved shorts think meat won't come to me. But I'm wrong. It's beginning to winter. When the weather turns cold, I can't stop eating. It's going to grow... ...
Congee with preserved egg and lean meat
This is a kind of porridge that I will order every time I go to the porridge shop. The reason is very simple. It's good to drink. Especially the weather is getting cold. The mouth is tasteless and tasteless. I always feel the need for such a war... ...
