Chinese Food

Fried fish cake

When I was in college, I loved fish flavored pancakes in the school canteen. After graduation, I still miss the taste so much. I want to try to make it myself. It's great.

Meat floss

I love meat. I prefer to eat meat floss, meat floss bread, meat floss cake roll, meat floss sushi. Put it on. Lots of meat floss. It's full of fragrance.

Home style dumplings

It's delicious, but it's not as lovely as Lao Tzu's ε (××) з what makes the weather colder and warmest is that the family is really happy to make dumplings together.

Braised pork kidney that novice can control

My sister sits on the moon. I cook this dish for her. She takes a bite and says - sister. Teach me how to burn this kidney. I can cook it myself later. I dictated it to her. She was dizzy and confused. I decided to write it down. Follow my steps... ...

Stir fried pork with garlic

Hello, everyone. I am a meat cook. Today I introduce a Kwai Sai garlic bolt. It's really three minutes.. It's fragrant and delicious. It's easy. I hope you like it.

Cabbage pork pie

Stir fried pork with green pepper (sour and sweet)

Open pot paste

Uncle thinks it's a very man-made dish. I want to eat pot stickers and dumplings. It's delicious. It's OK to just knead them with two fingers. You don't need to learn to make complicated dumplings. Make pot stickers.

Cowpea dumplings

It's delicious but not dumplings. Dip it in garlic and hot pepper. It's delicious.

Stir fried streaky pork in Korean style

Let the sweet and spicy taste stimulate your taste buds ~ ~

[home style rougamo]

Included in everything. My first Chinese pasta book . Quantity - 4

Stir fried pork liver with green pepper

I didn't like viscera very much before. But when I was pregnant, I began to eat pig liver because I was found to be a little anaemic, so that I could better supplement my child's nutrition. But if I cook pig liver porridge, I really can't stand ... ...

Stewed pork with preserved vegetable

Hello, everyone. I'm a meat chef. Today, I'll teach you a meal of stewed pork with plum vegetables. It's also known as salted and boiled pork. It's a special traditional dish. It's a Hakka dish of Cantonese cuisine, among which Meizhou is the mo... ...

Sweet and sour sirloin

Steamed dumplings with mushrooms and pork

Dumplings stuffed with radish and oyster

In the winter, people in the Northeast began to prepare autumn vegetables (radish, cabbage, scallion). The autumn vegetables that my mother just bought were used to make dumplings out of radish.

Pork and cabbage dumplings (Introduction to eating dumplings for office workers)

I like dumplings very much, but the rhythm is very fast every day. Especially now, I go to school while working. I have to take care of my family. I want to eat dumplings. I don't want to buy frozen dumplings outside. What should I do. This shou... ...

Delicious pot stickers

Homemade frozen meat skin

My friend made meat jelly for me. My family thought it was delicious after tasting it. So I asked this friend. She taught me this method. The meat jelly made was delicious. It was not greasy at all. Now let's share the method.

Stewed pork ribs and radish soup in Kunbo casserole

The new Kunbo casserole has just finished roasting sweet potatoes. I can't wait to use it to make other delicacies. It's cold. It's a pot of delicious small ribs and radish soup. It's hot to drink. It's warm and thick. The small ribs and radish ... ...