Chinese Food
All Recipes
Chinese yam and corn ribs soup (stewed)
Beautiful ah pot. It's a great pot. Steaming, boiling, stewing and stewing are all right. Its inner liner is made of Maifanshi pot. The housewives must have grown grass for a long time. So do I. Maifan stone pot contains natural minerals. Long t... ...
Braised pork with lotus root
A dish that everyone at home likes to eat
Stir fried pork liver with radish
At the beginning of the new semester, the children got the physical examination report and looked at it. Nothing else happened. However, their eyesight decreased rapidly. On the one hand, learning lessons. Watching computers and mobile phones is... ...
Scallion meat cake
The crust of the meat cake just out of the pot is fragrant, crispy and crispy. It is divided into layers by meat and onion. Take a bite and leave it fragrant. My father and I don't eat fat. So the meat filling is almost no fat. But it's still ve... ...
Stewed pork ribs with mushroom and melon
In recent days, Hangzhou city has cooled down again. It's true that it's raining in autumn and cold in winter. But it seems that it's beginning to winter. It's time to get fat. Otherwise, it can't withstand the cold wind in winter. Just do it as... ...
Home style fish flavored shredded pork
The most homely fish flavored shredded pork. Adults and children love to eat, so they learn to do it. One time. I think it's not bad. Both husband and children say it's delicious.
Fennel dumplings
I missed Lidong because I was dizzy. I made it up today. It's delicious but dumplings. There's really nothing to say. Everyone who works in other places can't go home often. As long as they eat dumplings, they have the taste of home. Warm. Mom's taste~~~
Fried beef tendon with pork
Streaky pork and beef tendon are the meat dishes that my son likes. Yesterday I made the original beef tendon. Today I made the stir fried beef tendon with a little streaky pork and onion. I found that it was very delicious.
Boiled lard
It's authentic to make Chinese classical dim sum with lard. Moreover, lard can nourish the five organs, strengthen the spleen and stomach, help digestion and appetizer. Trans fat. Or do it yourself.
Sweet and sour pork chop
The sweet and sour pork chops definitely occupy a place in our dishes. Their dark and bright appearance makes people eat at their fingertips every time they see them. The taste of sour, sweet and salty taste at the entrance makes adults and chil... ...
Zhaoan oyster fried
My husband is from Zhao'an. He likes the food in his hometown. He can't get used to the food in my hometown. OK
Sweet and sour pork ribs with plum blossom
My wife likes it.
Stewed meat with mushrooms
I like fried food. It's fragrant, but it's not healthy. And it's easy to cause obesity. In the past, I used to make this stewed meat with mushroom. It was fried in oil. In the process of frying, because the mushroom will come out of water. So it... ...
Stir fried shredded pork with dried garlic
It's also a simple and cheap delicious home-made dish. Friends may as well make it and taste it.
