Kwai rice is the most suitable food in winter. It's quick and easy. And I can't help but eat two bowls at one bite. The ah cooker is faster. You can have delicious stewed rice in a short time. -
Adapted from Rouge radish..
As a meat eating animal, how can we have less braised pork? It's fat but not greasy. It's colorful and appetizing. It's necessary for us to eat with wine.
Pig's heart is fresh and tender. It's a very simple and delicious dish. My children love it very much. I didn't put pepper because I took care of children. It's more delicious to put some pepper or pickled pepper.
I'm tired of all kinds of boiled noodles, fried noodles and mixed noodles. Let's have a plate of hot stewed noodles after the beginning of winter. Vegetables, meat and noodles are stewed in a pot. Noodles taste flexible and mellow. Ash often tastes good.
Collagen is indispensable for women. Crystal meat jelly. Delicious and nourishing. Irresistible temptation. It used to be done by my mother in Northeast China. Now I want to eat it. I'm afraid of adding it to the supermarket. So I asked my mothe... ...
Simple and delicious stewed pork ribs. The food is delicious. With a bowl of green vegetable soup for lunch, it's a perfect solution.
Sichuan maocai is spicy. It's just that one of my family likes spicy food and the other eats light food. It's hard to cook. As long as it's convenient, try to make two flavors - one is spicy, the other is light
My husband and son love dumplings very much. So I made them dumplings with white radish and pork stuffing today.
Traditional fried kidney flower. First add ingredients, then add kidney flower. Stir fry the ingredients and kidney flower together. Kidney flower is easy to fry. The taste is not good. This method. Although it has a little change with the past ... ...
If eggplant is delicious, it must be the rhythm of eating more rice. The meat foam eggplant. The nutrition is delicious. Also does not need too much oil. Eggplant is one of the few purple vegetables. Its purple skin is rich in vitamin E and vitamin P.
Do it yourself. Safe, delicious and reassuring
When I was a child, I always wondered why my sister loved wonton so much. I could eat thirty or forty at a meal. Recently, I happened to pack some wonton to save effort. I fell in love with it all of a sudden. Every weekend. There are several bo... ...