Chinese Food

Braised pork in soy sauce

It's too late to go to the supermarket. I didn't buy the multi-layered streaky pork. But I really want to eat it... Suddenly it cools to 20 degrees. I feel it's more practical to eat some meat. This streaky pork is more sweet. Put less soy sauce... ...

Boiled meat slices

Because my husband likes to eat boiled meat slices. I have eaten them in the shop several times. I try to make them for him. My husband always praises me after tasting them.

Stir fried pork with mushroom

Mushrooms have always been my love. When I was at school, I used to eat spicy hot cakes outside. My favorite dish was Pleurotus ostreatus. Even a bowl of spicy hot cakes only added Pleurotus ostreatus and pasta. Later, I began to like Flammulina... ...

Stir fried pork and pepper

Fried pork with chicken breast

The result of Hu eating and drinking is a whole body of meat. Hahaha, I heard that chicken breast meat can lose weight. But I don't know how to do it. So that's it. Chicken breast meat pot paste

Crispy pig hand

Pig's hands are usually stewed or roasted. It's easy to get greasy. Today, I'll teach you to make pig's hands by stewing first and then frying. It's served with a sweet and sour dip. It's Crispy with soft waxy taste. It's not greasy at all.

Wonton with carrot and green pepper

Mushroom meat pie

Pork and leek dumplings

I prefer pasta. So I often make some dumplings by myself and put them in the refrigerator for breakfast and supper. Before, I used to buy ready-made dumpling skin bags every time I made dumplings. But I always felt that I was not good enough. So... ...

This bowl of soup has been boiled for more than 100 years

It has been more than 100 years since the introduction of wonton noodles from Hunan to Guangdong in Tongzhi. When I was a child, it was a common snack that was Hawking along the street. Now, it has another name called nostalgia. The law that has... ...

Fried pork with pastry

It's learned from others. It's simple and delicious. So I made it myself. It's good to try. It's more successful for the first time.

Jiaozi with fennel

My family loves dumplings. When we are busy, a package of frozen dumplings can feed a family. Although the frozen dumplings I bought are delicious, I prefer to roll the dumplings with skin and stuffing. My family has a lot of fennel seeds for cu... ...

Boiled meat slices

Shredded pork with Beijing sauce

Just like it

Braised pork with rice in casserole

Braised pork is a traditional Chinese dish. It is made in eight major cuisines. It tastes fat but not greasy, soft, waxy and sweet. A bowl of rice contains a piece of braised pork with fragrance. It's a good bowl of rice. Today, I made a braised... ...

Minced pork rolls with shallot

Meat floss is a big love of children, but they don't like shallot; but the shallot meat floss roll with salad dressing has always been one of his favorite bread varieties. Sometimes I don't know why? Since the children like to eat, I'm more moti... ...

Stir fried cabbage with pork: the favorite of students

Tonight, I fried a favorite of my school days with pork and vegetable heart. Long lost memories. The little fresh meat said it tasted good. My mother's food was good when she was studying. It's just such a stir fry. We can only eat it once a wee... ...

Fennel stuffed bun that people love and hate

People who like fennel really like it. People who don't like it don't eat it at all - in my impression, it seems that only Beijingers like fennel - dumplings at home are always leek and fennel, which are the two most common fillings - I don't kn... ...

With mushroom, carrot, brown rice and Pork Congee

Spicy fried pork livers of Kwai Fu

I didn't like pig liver since I was a kid. I'm not used to that taste. Today I want to fry a heavy taste. Actually, it's not bad.