Chinese Food

Porridge with pork and green vegetables

Make a porridge for mom. It's nutritious, healthy and delicious. It's warm. It's like a close padded jacket. The mouth is tender and easy to digest. -

Stir fried pork in pot

My mother in memory will make us all kinds of delicious food in different ways. The taste in my childhood memory comes from my mother's home cooked food. Now often do parents to eat (because with parents live in a community. Distance 1 minute). ... ...

Congee with vegetables and lean meat

I haven't tried to make porridge with a wall breaking machine, so I did it decisively once. I have a baby in my family. I'm adding auxiliary food. It's really good to make a small amount of porridge with a wall breaking machine for the baby. The... ...

Porridge with pork liver and vegetables

My family likes to drink all kinds of porridge. Today, I cooked porridge with pork liver and vegetables. It's nutritious and delicious. Besides, there are rice, meat and vegetables. It's super simple -

Tufuling lentil pork chop soup

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Sweet and sour sirloin

Shredded meat loaf with Scallion

Just want to call you a big wonton

Why is the big wonton? My sister's small bowl is full of two wontons. Mom's wonton is real.

Sweet and sour pork fillet

There's a TV show. When the woman loses the man, she begins to like sweetness. It's because of her bitterness. It doesn't help to eat any more sugar at last. Maybe everyone has such a complex in mind. Especially when I'm in a bad mood, I want to... ...

Stir fried leek moss with streaky pork

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Stir fried pork with bean curd

The traditional double cooked pork uses bean paste as the main seasoning. Today we use bean curd instead of bean paste to make double cooked pork. Fermented beancurd is the product of tofu fermentation. Its protein is easy to be absorbed after f... ...

Tomato and mushroom broth

Today's big pot of appetizer, beauty and appetizer soup is easy to take and easy to make, but the taste is really praiseworthy. The reason is sour, refreshing and delicious . Sour - the original taste of tomato. Fresh - the crab mushroom is deli... ...

Steamed dumplings with pickled vegetables and pork

The Northeast People's stomach will never forget the taste of their hometown. Mother's Day reminds me of the dumplings with pickled vegetables made by my mother. Although they are not delicious, they can also solve the homesickness. A gift for m... ...

Pork and celery pot paste

Guotie is a fried and stuffed snack of Han nationality. It can also be used as a staple food. It is said that it originated in Kaifeng, Henan Province. It is now popular all over the country. The shape of pot stickers varies from place to place.... ...

Congee with preserved egg and lean meat

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Pork ribs and white gourd soup

Winter melon is a good ingredient for clearing heat, relieving summer heat, reducing fat and reducing weight. Pork chop bone contains not only protein, fat and vitamin, but also a lot of calcium phosphate, bone collagen and bone mucin, which can... ...

Stir fried pork slices with eggplant

Anyone who has fried eggplant knows that eggplant is very oil-absorbing. Today's trick is to put less oil and taste better. -

Pork tripe with pickled peppers

Sweet and sour spareribs

I haven't made sweet and sour spareribs for a long time. Today, I will make them during the festival.

Braised pork with bean curd

Tofu is a typical Chinese dish. If you add a little wine to it? Beautiful. Big cat Mi teaches you a simple way to sublimate your home cooking. This time, add Maotai flavor liquor. Further catalytic bean flavor and meat flavor. Let your home cook... ...