All Recipes

Taste of Jiaodong mother

Shandong people take pasta as their main food, especially Jiaodong people. Usually, most of them are steamed bread, steamed bun, dumplings and noodles. Steamed bread and steamed bun are made of dough. They eat healthier, and steamed bun is more ... ...

15 Steps

Lotus root pork clip -- Lotus Root Cake

My father's favorite dish is lotus root clip. I eat this dish every new year. Now I teach in other places. I can only go home in winter and summer vacation. Every time I go home, I have to eat this lotus root cake noisily. Suddenly I want to eat... ...

6 Steps

Hard dishes for party guests ➡️ Braised meat and quail eggs

It's a dish that many men like to eat. But there are also many female compatriots like it when I first learned to cook it. It's because my boyfriend likes it. He's a meat eater. He likes meat very much. This dish is really difficult. I also fail... ...

8 Steps

Coke cake, the hottest snack in Japan

There is no coke in the coke cake. When watching Japanese opera, there are many scenes of coke cake. It looks very delicious. I remember that the coke cake in the thief family is also the food throughout the whole play. The father and son just f... ...

6 Steps

Minced pork rolls with shallot

It's been a long time since I collected the recipe of a beauty God in douguo. I'm free today. I'll try it. It's delicious. -

25 Steps

8

In spring, when the whole people were fighting against the epidemic at home, she brought a gentle spring breeze, which made the willows green, the water wrinkled, and the spring leeks ripe

8 Steps

Fish flavored shredded pork (non spicy version)

Spicy baby can be served with Pixian bean paste

8 Steps

Braised pork with bean curd

Pork with bean curd is a famous local dish in Jiangxi Province. It belongs to Jiangxi cuisine. It's similar to braised pork with black bean curd. It takes a long time to stew large pieces of streaky pork until they are soft and rotten. So the si... ...

9 Steps

Pot helmets with fresh meat and pickled vegetables

Fang Zi didn't write down the specific gram number. Because he doesn't weigh now. He's not busy with the later work. He must make a good record. Because sometimes I don't often cook the same food. Next time, I think about what I put last time Co... ...

8 Steps

Stir fried meat with asparagus

Asparagus, one of the ten famous dishes in the world, is native to the eastern Mediterranean and Asia Minor. Its tender stem is rich in protein, vitamins, minerals and microelements needed by human body. It also contains microelements selenium. ... ...

9 Steps

Intestinal powder

I still like all kinds of stuffing and vermicelli

3 Steps

Congee with preserved egg and lean meat

Simple ingredients, delicious methods and healthy taste.

17 Steps

Sea cucumber, Ganoderma lucidum and dampness removing soup

In this season of spring, the south is more suitable for drinking dehumidification soup. The effect of this soup - invigorating the spleen and removing dampness, relaxing the tendons and removing arthralgia, promoting fire and swelling, eliminat... ...

8 Steps