Chinese Food
All Recipes
Stir fried meat with garlic
Today, I saw the green garlic sprouts. I thought it would be very easy to make this dish. And the smell of the fried garlic is full of the whole house. I haven't even eaten this dish for a long time in the neighbor's house. How about you? Do it ... ...
Roast streaky pork
Barbecue. Wow.. It's too fragrant.. Good time. Good time.. Teach you how to bake streaky pork without oven at home. It tastes better than that of barbecue. It's spicy and delicious. Your mouth is watering. It's much better than that of braised p... ...
Mom's taste - fried lotus root box
When I was a child, my mother was busy preparing new year's dishes. Every year, this fried lotus root box is indispensable. One bite of lotus root is crispy and fragrant. It's tender meat. It's tasty and delicious. It's the first time when I'm a... ...
Home style Mapo Tofu
Mapo Tofu is one of Sichuan famous dishes. The main raw materials are tofu, bean paste, minced beef (pork can also be used), pepper and pepper. Hemp comes from pepper. Spicy comes from chili noodles. This dish highlights the characteristics of S... ...
Sweet and sour pork with pineapple
A kind of Before I took notes, someone asked if I could make a prescription. I said that I would have to wait until pineapple season. I actually stayed in the draft box for several days. I was too lazy to edit. I feel that the recent big data i... ...
Sweet and sour spareribs for Dad
My husband's excellent dish, sweet and sour pork ribs. Every time I have a CD. Yesterday I went to the market and bought some ribs. Today I asked my husband to cook for me. Hey, it's better to enjoy it.
Let you fall in love with braised pork
It's ready to melt in the mouth. Here comes the stewed pork, which is fat but not greasy.
Click. The way to open spring is so simple
How to describe the taste of spring? Fresh, not greasy and crooked. It's like a shepherd's purse spring roll. It's soft outside and tender inside. It's full of expectation for spring
Sweet and sour sirloin
Sweet and sour pork tenderloin is one of the classic traditional dishes. It takes pork tenderloin as the main material, with flour, starch, vinegar and other seasonings. It's sour, sweet and delicious. It's appetizing. In Zhejiang cuisine, Shand... ...
Adults and children love Kwai tomato Italy meat sauce noodles.
This is a pasta that my two-year-old son and I love very much. Simple operation, nutritious and delicious. Every time my son can eat a big bowl easily. It is sour and sweet. It has strong milk flavor. I believe it will become the favorite of chi... ...
Stir fried bean curd
Attention - select the varieties with fat and tender beans, such as string beans. Beans with only one layer of skin, such as cowpeas, will be burnt if fried. This dish is not optional.
Stewed pork with sesame paste
It's impossible to eat instant noodles without pancakes when I'm staying at home. Today, I made two kinds of pancakes. One is Zanthoxylum salt sesame paste pancake, the other is brown sugar sesame paste pancake. Old fellow iron. If you do it, yo... ...
Delicious beer fish with minced pork
I want to steam meat pie and cook fish at noon. When I steam meat pie, I have a lot of stuffing. I'll have a good idea. Take this mushroom meat pie to cook fish. It's no intention. But it makes you stunned. When meat meets fish deeply, they are ... ...
Pan fried pork (classic version)
It's a famous dish in Northeast China. It's suitable for all ages. Try what you like...
Braised pork ribs with soy sauce
I have some northeast sticky corn at home. It's best to eat stewed ribs. Take out some ribs from the refrigerator quickly. It's a long time in spring. Although I'm 30 years old, I may be able to eat more ribs. I won't say it's my excuse to love meat
