Fried pork liver with scallion is a home-made dish. It's a modification of the classic Shandong dish fried mutton with scallion. It is characterized by tender pork liver, rich onion flavor and endless aftertaste. Stir fried vegetables with scall... ...
I want to see you was set in Tainan and Yilan. Tainan street. Not very long. The street is also small. But it has a nostalgic taste. One. It belongs to a certain era in Taiwan. Yilan, the hometown of several meters, even the station, is very int... ...
Enough steamed bread. I'll have some steamed buns today. For a change. The children love to eat. My son is all flesh and blood.
It's rare to make a spicy and delicious dish with black bean. It's a cool dish. If I don't have a baby at home, I really love pepper. Sure. The main part of this dish is the crispy lettuce~
It's time for a large number of seasonal fruits and vegetables to go on sale. This month before the Qingming Festival is really a good time for abundant products. Fava beans, Artemisia, asparagus and shepherd's purse are all delicious. Today, we... ...
We must remember this formula. 1 teaspoon wine, 2 teaspoons soy sauce, 3 teaspoons sugar, 4 teaspoons vinegar and 5 teaspoons water. Just remember this formula. The kitchen can also make a delicious sweet and sour spareribs.
The efficacy of Cordyceps militaris - Strengthening Qi, improving immune and hematopoietic function, nourishing lung and asthma, regulating blood lipid, nourishing lung and kidney, strengthening spleen and tranquilizing mind. The function of Aur... ...
In spring, all kinds of flowers are blooming, and all the screws and snails are coming out. The most powerful rural dish is the snails stuffed with meat. This dish can be made in places where there are snails in the north and south of the river.... ...
Whether it's marinated meat or braised meat, there are different ways. Today's marinated meat is simple and delicious. You can try what you like. -
Because I want to make 500 grams of flour rolls, so I went with a total of 1000 grams of flour. To make the ratio of pork and fennel in this recipe, you only need half the amount of baozi dough in my recipe, that is, 500g flour.
It's easier to operate. Remember that the water can't pass the noodles. Otherwise, it will get sticky.
The main nutritional components of lunch meat are protein, fat, carbohydrate, niacin, etc. the content of mineral sodium and potassium is high. The meat of lunch meat is delicate, tastes fresh and tender, with thick garlic flavor, and appetizers... ...
I wanted to make beef. There is only pork left at home. If you like beef, it's not bad to change pork into beef. It's better to make fat meat. It's more fragrant. Go and try it (note - noodle mixing method is in another recipe, which details how... ...
Because there are too many contents, I have published two recipes separately. The recipe for mixing meat and cooking methods is in another recipe. Just click my homepage to see the recipe for meat.
Appetizing spicy boiled meat slices
Do you want to roll noodles by hand? Want to eat a bowl of ramen technology is not in place? Or like to eat noodles and feel single food Come to a bowl of colorful fish and fish with rich nutrition and color without rolling noodles, pulling nood... ...