Twice cooked pork is the deepest memory rooted in the heart of every Sichuan and Chongqing people. It's the soul of Sichuan cuisine. It's also the salvation of the soul. No matter where you go, you only need to eat one mouthful. Everything can be light.
Originally I wanted to make an olive dish with minced pork and four season beans. But I forgot to put the olive dish in the end. It's delicious.
When spring comes to the south, it's really springtime, because the epidemic children can't go to school. The old mother has to worry about what the two children eat every day, what they want to eat. As a southerner, it's necessary to eat the ba... ...
Old style pot meat
The brand of sweet sauce is different in sweetness and saltiness, and the white sugar part is flexible.
This dish is very good with rice or noodles. After the noodles are cooked, wait until the beans are cooked, put the noodles into the pot and stir them together. It's better than stewed noodles with lentils. Today, I accompanied white rice and me... ...
Do you like boiled meat slices? If you don't like food, you can come to me. This is what I guided my 60 year old man to do. I can succeed once. You can do it, too ✌️
How delicious is the marinated meat? Marinade is the key. How to make the meat with bright red color and plump but not greasy? Today, I'm going to make this secret stewed meat. Master several key steps. Make a unforgettable stewed meat. Attach u... ...
I prefer sweet food. So I like sweet congee. Only this one is really super love. It feels better than KFC's preserved egg and lean meat congee.
Home style sweet and sour spareribs. Easy to learn. Zero base.
Love the natural way of life. It's also the pursuit of quiet life. I hope I'm as white, pure and natural as tofu.