Chinese Food
All Recipes
Home cooked pork
Twice cooked pork is a classic dish of Sichuan cuisine. I miss it from time to time after leaving Chongqing for many years. Although I don't like fat meat all the time, I don't reject it at all. Because after a long time of cooking and frying, t... ...
Sea bottom column
It's useless because of children. The taste can be adjusted according to the mood
Stir fried pork with garlic
As a home-made dish in Sichuan and Chongqing, it's not amazing enough, but it's enough for the tourists to remember. Especially when I was a kid, I used to stir fry the pork in the same pot. It was more delicious.
Fried noodles in private room
Fried noodles with sauce is easy. I'm a true fan of pasta^_ ^
Sweet and sour pork ribs
It's quite simple. If the lunch is not delicious, you can have one in the evening if you want to satisfy your appetite. You can learn to ～
Sweet and sour tenderloin. Favorite collection
Sweet and sour balance. Crispy outside and tender inside. Sweet and sour series. Different delicacies
Taro dumplings
Taro is rich in protein and various vitamins and minerals. It can enhance human immunity and other functions. But children don't like to eat grains. They like to eat taro dumplings, taro balls and so on. Start to make delicious taro dumplings It's simple.
Ma Xiaochu's signature Mapo Tofu
Mapo Tofu in Sichuan is a classic. As a Dalian person, we should not only keep the soul of Mapo Tofu, but also conform to the taste with moderate spicy degree. Our chef is devoted to cultivation. Mapo Tofu, a famous brand of Mapo chef, was born.... ...
Mother's taste of hand-made frozen fur
This kind of skin jelly with the taste of a modern mother is cooked by traditional methods. It contains plenty of collagen, and at the same time, it also contains the taste of a mother. The taste is delicate and smooth, making the heart full of ... ...
