Chinese Food

Barbecued pork with honey sauce

I've always wanted to make barbecue meat. I wanted to be lazy but I didn't buy barbecue sauce in the supermarket. I happened to see a way of mixing my own juice that day and went home to try it. It's delicious, especially when it's hot. I use th... ...

Stir fried pork with bamboo shoots

Double cooked pork is a common kind of Sichuan cuisine. It can be made by every family in Sichuan. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to pot means to cook again. A... ...

Stir Fried Cauliflower

Meat Muffin

I'm sorry I didn't take a picture of the steps

Boiled meat slices

Korean sweet and sour pork

In fact, it's similar to pot meat. It's just a slice. The sweet and sour juice is oil-free. It's served with cucumber, carrot, fungus and onion. It's sweet.

Shredded pork with Beijing sauce

Pancakes Wenzhou snacks

Sweet and sour sirloin

Sweet and sour spareribs

Porridge of pork liver and spinach

Azi has been talking about nourishing the liver with you all spring. After the Qingming Festival, we will see the rain. After the rain, we will have a summer. The best time for nourishing the liver is over. So hold on to the tail of spring. Let'... ...

Cantonese shrimp dumplings

Sweet and sour sirloin

My son likes this dish very much. But he always does it in a normal way.

Stir fried pork liver with double peppers

Wonton with shrimp

I like this kind of wonton with long skin. It's delicious after the first bite.

Xianggu wine, Fangxian County, Hubei Province

Recipe provider - Rao Changqing

Braised pork with Tofu

Oil tofu is a very delicious fried food. It can be steamed, fried or stewed. It can also be used with a variety of meat. It's good for both meat and vegetable. Today, we use oil tofu to cook streaky pork. Streaky pork is fat but not greasy. The ... ...

Stir fried beans (string beans)

Pork and pickled vegetable wonton

As a northeasterner, I have no need to say my love for pickles. Every autumn, when Chinese cabbage is mature, especially in the countryside, every family will pickle in such a big VAT. In winter, until the spring of next year, I have been enjoyi... ...

Barbecued pork in iron pot

It's for those who don't have an oven, but want to eat barbecued pork. It's better than the oven.