Chinese Food

Stewed eggplant noodles. Private house method

Making eggplant is rich in VC. Healthy and beautiful. This taste is the eggplant diced noodles with sauce that I ate when I was a child

Barbecue

Because dad likes barbecued pork very much. And we don't have an oven. We just make it in a pot. I hope I like it

Mapo Tofu

Mapo Tofu belongs to Sichuan cuisine. Sichuan cuisine has a long history. The color of this dish is light yellow. Tofu is soft and glossy. It tastes spicy, spicy, crispy, fragrant, tender, fresh and hot. The surface of tofu is covered with a lay... ...

Sweet and sour sirloin

I also tried sweet and sour dishes for the first time. After I made them, I found that they were slightly sour. I summarized my experience and wrote down this recipe. You can try it. It's an appetizer.

Fish flavored shredded pork (suitable for lazy people)

Once I went to the supermarket and bought a bag that didn't work. Suddenly I came up with all the ingredients. It was just enough for a fish flavored shredded pork. There was no winter bamboo shoots at home. The eaters could add winter bamboo shoots.

Dried scallops with celery and wonton

I've always liked wonton, but now I can't eat delicious wonton outside. So I make wonton with the best materials.

Pork in pot

Women's dishes with meat in pot. Also loved by babies. It's very delicious with sour and sweet taste..

Stewed pork ribs with carrot and pig blood

White cut pork

Affordable, easy to learn and delicious preserved egg and lean meat porridge.

There are many kinds of congee. There are different kinds of congee. Today's version is very easy to learn and economical. A pot of porridge with enough ingredients to warm the heart costs about 10 yuan. A small piece of Tongji is 3 yuan. Two pr... ...

Fried meat with bitter melon

Stewed vegetables with towel gourd

The kitchen moved to the office. God, we cook in the office?. What an incredible thing it sounds. We did it. And it was pretty. Bring a dish of shredded vegetables that I made myself.

Dumplings with leek and pork

0 failure Beijing sauce shredded pork

Beijing sauce shredded pork is cooked with the unique northern cooking method of stir fry in soy sauce . Therefore, we must stir fry the sauce to make it fragrant. This dish is delicious with rice and pancakes.

Stir fried shredded pork with string beans

Chinese cabbage and leek pie

I want to eat pie today. And it's cabbage pie. I was always asked to chop cabbage when I was a kid. So I used to hate any food with cabbage stuffing. Now I'm old. I love cabbage stuffing. When I saw my mother make cabbage stuffing from childhood... ...

Sliced pork with cucumber and fungus

Delicious home style stir fry. Cucumber is a kind of vegetable that can be beautified. It is called beauty agent in the kitchen. It can effectively resist skin aging, reduce the generation of wrinkles, and prevent cheilitis and angular stomatiti... ...

Steamed dumplings with pork and cabbage

Pig liver soup

Grandma's pig liver soup is the most delicious. Drink it for a long time after marriage. Be self-sufficient. Supplement yourself with blood

Barbecued pork