Chinese Food
All Recipes
Minnan snacks - two ways of fried oysters
Fried oyster, a famous Southern Fujian snack, is simple and delicious
Fried mushrooms with apricot. Crispy
On such a summer's day, I only drink cold drinks. I always feel that there is something missing in my mouth. I want to eat fried food. I can't live without meat. Or I want to eat some vegetables. Fried apricot abalone mushroom is a good fried fo... ...
A failed pot full of meat
I haven't come in a week. I have more than 700 powders. In order to be worthy of you, I'd like to share with you a bad story - pot meat. Children from the black land have several robberies when they miss their hometown. One of them is pot and ba... ...
Family Mapo Tofu
Mapo Tofu is bright and spicy.
Crystal mushroom
Potatoes are very common food. We northerners can't live without them. There are all kinds of ways to eat potatoes. You will fall in love with them when you make them. Today, when I make potatoes, I can't find an empty wine bottle for a while. S... ...
Deep fried fish
Minnow is also known as five minnows. It is also known as Zhang Xiong, Ping'an, Yougan, Qinggan SCAD or Qinggan, etc. its meat is delicious and rich in protein, fat, vitamin A, B1 and B2, etc. This is a nutritious and delicious fish. Today, I'll... ...
Sliced pork with tomato
No one can resist the temptation of meat.
Fried tenderloin
My mother's fried meat is a delicious memory when I was a child. Now my fried meat is a big dish. I don't usually bother to cook. Today, I break through the late stage of procrastination and show my skill. How is it that Xihe is also a greasy di... ...
Shanxi characteristic fish with potatoes
Simple, convenient and delicious
Fried pork with vegetables
Guobaorou is also one of the dishes that must be ordered every time when you go to the Northeast restaurant. The skin is crispy, the inside is soft and tender, the entrance is sour, sweet and delicious. Of course, when eating in restaurants, the... ...
Fish flavored shredded pork. It's a homely meal once you learn
Fish flavored shredded pork. Salty, sour, fragrant, sweet, mild spicy but not spicy. It's sweet again. It's that kind of mellow sour, shallow sweet, but not too much obvious sour and sweet taste. It's delicious and attractive. No one knows it. N... ...
Stir fried pork with green beans
It's a dish that my father loves so much. It's time to eat four season beans again. I don't know what season's seasonal vegetables are in the hustle and bustle of the city. It's only the kind of vegetables that the small vendors have and have th... ...
Meat segment
My husband loves to eat meat. After constant experiments, it finally came to pass.
Shanxi characteristics - bad potatoes
This food is in our local dialect. It's a bit like cut . It's also a bit like evil . It should be our local specialty. Because I haven't seen it anywhere else. Generally, we buy food in the supermarket. We seldom make it by ourselves. It's troub... ...
Braised oyster (pan fried)
Oyster brand is a traditional brand with complete color and flavor. It belongs to Cantonese cuisine. This dish is characteristic of Chaozhou. The skin of oyster is crispy when it is baked. The oyster like white jade is greasy, delicious and uniq... ...
